Nzira Yokukura Sei Tomato kubva Mbeu

Sei uchikura tomato kubva kumbeu? Kune nguva yakawanda yemaruva emiti inotengeswa kumunda wekurima mahara, asi kune zvakasiyana-siyana, iwe uchada kufunga nezvekukura matamato kubva kumbeu. Sezvo tateti inopisa, vazhinji vevarimi havana nguva yekukura yakareba zvakakwana kutanga tomate kubva kumbeu panze. Kuti uende kumativi ose, mbeu yemarato inowanzotanga mukati, pasi pezviedza.

Iro shoko rekuyeuchidza, zviri nyore kutora kutengesa kutenga mbeu yemaruva. Mhuri yevana inogona kutamba nyore nyore mukati mezhizha pamiti 6.

• 01 yegumi

  Sarudza Tomato Mbeu

  Kana ukasarudza kukura tomato kubva kumbeu, heino zvimwe zvakakosha:

  1. Organic Seed - Tsvaga mbeu yemiti yakasimbiswa.
  2. Zvirwere Kurwisana - Kana uchiziva kuti nzvimbo yako inotarisana nechirwere chemwe, tarisa mhando dzakagadzirirwa mukudzivisa.
  3. Heirloom Tato - Great variety for flavor.
  4. Kudyara Kwemiti - Tsanangudzo dzakawanda yembeu dzichakuudza kukura kwakakura kwemuti. Muzhinji, mbeu dzinogadziriswa dzinowanzove dziduku pane utatu husingaperi. Zvirimwa zviduku zvezvimedu zvinowanzova nemazita akadai se 'patio' kana 'pixie'.
  5. Nguva Yokukohwa - Kana uchida tomato yako kamwechete, kuti uchengetedze, tarisa mhando dzakasiyana. Indeterminate marudzi anotakura nguva yakareba; vamwe vanotanga kunonoka mumwaka uye vamwe mberi.

• 02 yegumi

  Zvaunoda

  • Tomato Mbeu
    Zvidhina - Chero gomba duku kana mudziyo, zvingasvika masendimita masendimita akadzika, zvichakwanika, chero bedzi iine masango emvura pasi. Tora midziyo, makate emu yoguti uye makateti emisheni zvose zvingasarudzwa.
  • Kubvongodza Zvokuvhenganisa - Kuvhenganiswa kweputika kunobatanidzwa kuti uwane mvura zvakanaka, asiwo rega kuwedzera kunyura. Mhepo inobva mubindu haina kukurudzirwa. Inowanzo ine zvirwere, kwete kureva mbeu yemasora, uye inowanzobatanidza mumakamuri.
    Mazai - Unogona kunyora kune rumwe rutivi rwemudziyo kana kushandisa mapurisa emapisicle, mapepa epurasitiki kana mabhii nguva dzose.
  • Mvura - Uchave uchichengeta michero yakanyorova kubva pakudyara.
    Chiedza - Hamufaniri kushungurudzika pamusoro pechiedza kusvikira mbeu idzore.

• 03 wegumi

  Nguva Yekudyara Nyuchi Dzakamera Pakati

  Mbeu yeTomato inokura zvishoma nokukurumidza, mukati ma5 kusvika kwemazuva gumi. Miti yacho inokurawo nokukurumidza, saka mbeu dzinogona kutanga mavhiki matanhatu kusvika ku8 usati wafunga kuisa kunze. Zuva rako rekutsvaira richabva pane yako yekupedzisira yechando yezuva (yakagadzirirwa neYADY yako yakaoma zone ) uye iyo chaiyo yegore mamiriro okunze. Kana ukaronga kupfutira kunze kunze kweMay, tanga mbeu yako mukati mekunze kusvika pakupera kwaMarch.

  Ramba uchiyeuka kuti inodziya mbeu yako inochengetwa uye kana yakanyanya kujeka, inokurumidza kukura. Iwe hausi kuti ivo vave vakakura zvikuru mumba mavo kuti iwe unofanira kuramba uchisvitsa kuhokwe huru .

• 04 yegumi

  Kugadzirira Zvinyorwa Zvokudyara

  Dzura Munda wePotting: Zviri nyore kudzikisa kusanganiswa kwekuputi usati waisa iyo ini. Wedzera mamwe mvura uye uishandise kuburikidza. Ramba uchiwedzera mvura kusvikira musanganisi ugare wakamanikidzwa muruoko rwako, asi hauna kudonha mvura. Inofanira kuparadzaniswa kana iwe uchitinhira nemunwe wako.

  Zadzai Mabhoti: Zadzai midziyo yenyu uye munyatsogadzikana ivhu kuitira kuti rive rinenge inch kubva kumusoro.

• 05 of 10

  Kudyara Tomato Mbeu

  Shandisa tsamba yako kuti uite 1/4 inch furrow mukudyara kusanganiswa. Fukidza 2-3 mbeu muhomwe uye uvafukidza nekusasa kwekusanganisa. Tinyatsogadzirisa simbi pasi, naizvozvo mbeu dzinosangana zvakanaka nevhu. Iwe unogona kusvibisa pamusoro pemvura kana usinganzwi wakanyorova zvakakwana.

  Iva Nemwoyo Murefu: Panguva ino, iwe unofanira kuisa zvigadziri zvako pane imwe nzvimbo inodziya uye uzvishandise zuva rega rega kuti uone kuti ivhu rakanyorovesa - kwete mvura - uye tarisa kumera.

• 06 of 10

  Kutarisira Tomato Mbeu

  Kana imwe nguva nyanya yako yemarato ine mashizha echokwadi , inguva yekutanga kuzvidya. Chero chero chakanaka chemvura inoshandiswa inogona kushandiswa kamwechete pavhiki. Dhirirai kusvika hafu yeiyo inonzi yakakurudzirwa dose.
  
  Chiedza chinokosha zvino. Chengetedza michero yako yekutarisa pedyo nemirairo yako yekukura uye shandura michero kana ichiita seyikukura kana kumira mune imwe nzira.
  
  Tomato inowedzera kukura yakasimba kana ichitsvaga pamusoro pemhepo. Iwe unogona kuenzanisa izvi mukati mekuisa nehuni pamiti yako yeawa imwe pazuva kana kungomhanya ruoko rwako kuburikidza navo nguva dzose kana iwe uchipfuura.

  Apo michero yemarato inosvika 2 kusvika ku 3 masendimita masere uye ine mapoka maviri emashizha echokwadi, inguva yekuzvivhara kana kuvaendesa mumapango makuru mavo.

• 07 pa10

  Kubvumira Tomato Mbeu

  Iwe unofanirwa kuchinja mumwe munhu wekutarisa michero muhomwe huru, kuti arambe achikura nesimba mukati meimba. Kazhinji, zvikamu zvitatu kusvika ku 4 masendimita zvakanaka kune michero iyi iyi. Iwe unogona kunge uchida kuvaendesa kuhokwe huru pane imwe nguva kana iwe usingakwanisi kuvabudisa kunze.

  Zadzai mapepa matsva nemvura yakasvibira, sezvakaita iwe pawakatanga mbeu. Kana mbeu inopfuura 1 inomera mumakamuri ako, iwe unoda kuonda. Zvichida zvinyoronyoro zvinokonzera midzi yakavharidzirwa kunze kana kungobvisa michero isingadiwi pazinga revhu. Izvi zvinoita kuti iwe usakanganise mbeu yaunoda kuchengeta.

  Dyara michero yemarato mumudziyo mutsva, zvishoma zvakadarika pane zvaiva mumudziyo wayo wepakutanga. Kana yakareba uye yakajeka, unogona kuzvisima kusvika kumusoro kwayo-mashizha akawanda. Simbisa ivhu zvishoma nezvishoma zvakapoteredza mbeu.

• 08 yegumi

  Nguva Yokuti Kudyara Mbeu Kunze

  Nguva yekufambisa ichabva pane yako yekupedzisira yechando yezuva (zvakare, yakagadzirirwa ne USDA yako hardiness zone ) uye iyo chaiyo yekunze. Nzira kumativi ekuchenjera; kana iwe ukaisa mimwe michero mambakwedza kwazvo, unogona kuurayiwa nehupfumi hwekupedzisira kana kudzoka shure neshoko rakanaka.

  Tomato yakadyarwa zvishoma gare gare mumwaka ichange ichikurumidza kusvika kune zvishoma zvekare zvinenge zvakaderedzwa nechando. Muzhinji, apo usiku nguva inotonhora inoramba ichiwedzera pamusoro pe50 F, zvakachengeteka kutanga kutomesa mbeu yako . Izvi zvinofanira kuva mavhiki masere kusvika ku6 kubva panguva yawakasimudza uye mbeu yako ikozvino yakareba masendimita masere, ine mamwe branching.

• 09 yegumi

  Transplanting Tomato Seedlings Outdoors

  Paunenge wakagadzirira kudyara yako tomate mubindu, edza uye usarudze zuva rakanaka kana rakasviba. Kamwe zvakare, simai tomate yako zvakadzika kudarika zvavari muhari dzavo kuitira kuti midzi mitsva ichave iyo yose iyo yakavigwa.

  Iwe unogona kuvadyara iyo yose kusvika kumusoro kwepamusoro mapeji emashizha, kana zvichibvira. Izvi zvinonyanya kunaka kana mbeu yako yakareba yakareba mumba uye iwe unoda kuti vave vanogadzirisa uye vakasimba. Kana iwe usingakwanisi kugadzira zvakadzika zvakakwana, iwe unogona kugara uchivakadyara kumativi, mune furrow. Musoro wemiti yacho ichawana zuva uye ikura yakakwana mumazuva mashomanana.

• 10 pa10

  Kutarisira Tomato Yako Zvirimwa

  Isa chibage mushure mokunge uchisima kuitira kuti usazunungusa midzi yawo gare gare. Vape drench yakanaka yemvura uye iva nemoyo murefu, vanofanira kutanga kutumbuka kana mazuva achipisa. Tomato inogona kutarisana nezvirwere zvemashizha nemichero. Iyo yakachengeteka ndeyokuchengetedza mbeu yako ine utano uye yakasimba. Vape mvura nguva dzose, kusiya nzvimbo pakati pezvirimwa kuti zvive zvakanaka mumhepo uye uzvishandise zuva rega rega, kuitira kuti uwane matambudziko pakutanga.