Kubatana uye Tsanangudzo
Kune marudzi akawanda eChinese kabichi, asi iyo inowanzobatanidzwa neshoko rokuti Chinese cabbage inozivikanwa seNapa kabbage. Napa kabichi yakakura, yakasungwa-musoro, yakasvibirira mutsvuku iyo inotaridzika kunge yakafanana nekaromaine lettuce. Iko kunakidza kunotapira uye kunotyisa kudarika kabheji kabichi. Inotendwa kuti yakatanga pedyo neguta reBeijing reChina
- Mashizha : Mashizha makuru, akareba omarara anonhuwa uye akanyatsoputira musoro. Nheve dzinenge dzichichena uye mashizha ndiwo matema. Misoro inokura yakarurama.
- Maruva : Chinese maruva maruva ndiwo anozivikanwa 4 mazai machipfuva emumhuri ye cruciferous.
Botanical Name
Brassica rapa var. pekinensis
Zita Rinozivikanwa
Chinese cabbage, chinese cabbage, chinese cabbage, chinese cabbage
Hardiness Zone
Napa cabbage is biennial . Inogona kupona munguva yechando pasi pekuvhara mu USDA Hardiness Zones 4 - 7, zvisinei nokuti ichakurumidza kumira kumbeu, mugore.
Sun Exposure
Napa kabichi inogona kukura muzuva rakazara kana mumumvuri wechipfuva, kana yakawana maawa mana -5 zuva nezuva uye mvura zhinji.
Kukura Kwakakura
Urefu hwakazara misoro inokura anenge masentimita makumi maviri uye yakazadza kusvika ku 5 kana kupfuura inches mu cir circumference.
Mazuva Kukohwa
Napa kabichi inotora anenge 70 - 80 mazuva okukura, ndicho chikonzero inokura zviri nani pakuwa kupfuura kwechando. Kutanga kwemazuva ekudyara kwemazuva kunogona kugunzwa nechando kana kutonhora kwekupisa kweusiku, izvo zvinogona kuratidza kuti inguva yekutanga kuisa mbeu nekuita kuti mbeu dzigadzire. Kana iwe ukapfuura nharaunda iyo, kutonhora kunopisa kunotaurirawo mbeu kuti dzisire kukura uye dzinotarisa kuenda kumbeu.
Kunyange zvazvo zvisingakwanisi kukura Napa kabichi mumagumo uye pakutanga kwezhizha, kudyara pakati pezhizha kunobvumira kuti michero ikure sezvo mazuva akazonaya, pakuwa.
Muedzo wekukura kuburikidza nekukanda misoro. Musoro wakagadzirira kusarudzwa uchanzwa wakaoma, pasina kupa.
Zvimwe Zvakasarudzirwa
- 'Blues F1' - Mwaka wekutanga, ane bluish-mashizha mashizha. Zvirwere uye bhuti kusagadzikana. Chisarudzo chakanaka chekuedza mukati megore. (Mazuva 57)
- 'Chinese Express' - Gumi rakasvibiswa, nguva yekupedzisira yakasiyana-siyana, uye ine simba rakasimba. (Mazuva 90)
- 'Chikumbaridzo' - Mid-season, necherefu, mutsvuku. Anoramba kurting. (Mazuva makumi matanhatu)
Cooking with Napa Cabbage
Napa kabichi isiri yemishonga yakanyanyisa. Inogona kushandiswa mumapuropiko achidanidzira kana yenguva dzose kabichi kana bok choy. Mashizha ega ega anowanzoshandiswa sewrappers, kana kupisa kana kuvhara. Zvakanaka kune munyoro, Asia yakafuridzirwa cole slaw uye inobatsirawo kureva chikafu cheKorea chakashongedzwa Kimchi. Kunyorera kunounza kutapira kwayo kwepanyama.
Kukura Mazano Napa Cabbage
Mhepo: Kubvira Napa kabichi ine nguva yakakura yekukura, iwe unoda kutanga nevhu rakapfuma, rakanyatsogadziriswa. Tanga nekuchera mumasendimita mashoma emhando yehupenyu , zvakadai semumuniti kana mupfumi wakaora. Soil pH haisi kunyanya kunetseka, asi chinangwa chechimwe chinhu mune 6.5 - 7.0.
Kudyara: Kana ukasarudza kudyara mukati megore, itai kudyara kana kutanga mbeu mukati memaawa mana kusvika matanhatu mushure mekupedzisira kwechando chechando. Bvisa kudyara panze kusvikira mushure mekupedzisira kwechando chechando kana kugadzirirwa nemamwe mutsara wemutsara .
Dyara mbeu 1/4 - 1/2 inch deep, spaced 6 inches apart. Nyangwe uye udye michero iyo iyo yakareba masendimita masere. Kana uri kukura zvirimwa zvakakwana, tsvuku kusvika pakasvika 12 - 18 inch spacing.
Maintenance:
Napa cabbages haafaniri zvakawanda zvokugadzirisa. Vanoda nguva dzose mvura, kunyanya panguva yekupisa. Kusanaya kuchaita kuti kuve nekukanda.
Kana iwe wakagadzirisa ivhu rako, haufaniri kunge uchida kuwedzera muganisi. Kunyange zvakadaro kana mbeu yako ichiita seyakada kuwedzerwa, shandisa hutori yakakura mu nitrogen, sehove emulsion kana kuti soy.
Zvirimara mumhuri ye brassica hazviyambuki munguva nemiti kunze kwemarudzi avo. Mbeu inogona kuponeswa kwemakore mana.
Zvidzvara Nezvinetso
Napa kabichi haisi kuwedzera kukurumidza kukura kweimwe mizhinji yakawanda yeAsia. Izvi zvinoita kuti zvive chinangwa chetsika inowanikwa-ye-brassica zvirwere uye zvirwere, kusanganisira: clubroot, kabichi tsvuku, kuora kwemutsvuku uye mutsvuku. Usadyara Napa kabichi pane imwe nzvimbo yakanga ine brassicas ichikura mairi kare.
Mukuwedzera kweKabbage nyuchi , kabichi loopers uye fuketemabheti, ngwarira slugs uye kabichi midzi.
Nhunzi dzakachena uye hove dzinenge dzisiri dambudziko.