Dyara ichi chinogadziriswa chiJapan chesitadhi chinyoro mumba mako
Kubatana uye Tsanangudzo
Mizuna munyoro wakagadzirwa neJapan mustard iyo inowanzogadzirwa nokuda kwekutengeserana kwemaladhi. Zvave zvakasvibira mashizha matsvuku nekunakidza kunonaka kunorwadza. Mizuna ihama yepedipiripu ye turnips, asi ine unhu zvose zvayo. Kunyengedzera nyore nyore kukura, inokura nekukurumidza uye kunyange inokura zvakare kana ichikohwa secheka-uye-uye-zvakare . Kunyange zvazvo kazhinji idyo inodyiwa yakachena, mashizha acho anongoputika zvakakwana kuti asvike pakubika, sezvinoita kupisa kana kupisa frying.
Vanhu vazhinji vanofarirawo kutanidza mashizha uye kuvashandisa sechidimbu.
- Mashizha : Miti inokura mu rosette ine fringed kana yakawanda serrated masamba. Kune michero yakaita ruvara rwepepuru uye yepepuru.
- Maruva : Maruva ndiwo anowanzo, jira 4-petal yemiriwo mumhuri ye cruciferous .
Botanical Name
Brassica rapa nipposinica kana japonica
Zita Rinozivikanwa:
Mizuna kyona, shui cai
Hardiness Zone
Mizuna yakanaka , kunyange zvazvo miti inogona kumira mbeu yavo gore rokutanga, kana yakasara muvhu kusvikira yawa. Ndakazviona zvakanyorwa saDaid Hardiness Zones 4 - 9, asi kunyange kana zvichararama munguva yechando, ichadzivirira mbeu nekukurumidza, munguva yegore. Iwe unogona kupfuura-huchando muhomwe yekunaya kana hoop imba, asi iwe unofanirwa kuronga kuidya isati yatanga kupararira.
Sun Exposure
Kunyange zvazvo ichakura muzuva rakakwana , Mizuna chaizvo inosarudza mumvuri usina kukwana. Inongoda chete maawa 3 - 5 ezuva zuva rega rega.
Kukura Kwakakura
Kukura kuchabva kune zvisikwa zvakasiyana-siyana zvauri kuwedzera uye kana ukasarudza kukohwa misoro yakakura, mashizha kana vana vatungamiriri.
Musoro wakazara musoro uchasvika pakukura kwema 5 cm (h) x 10 - 15 inches (w). Aya ndiwo misoro yakasununguka. Mizuna haazoiti bhora rakasimba.
Mazuva Kukohwa
Unogona kutanga kukohwa magira maduku mumazuva makumi maviri. Misoro yakakwana inofanira kutanga kuumba mumazuva makumi mana.
Zvimwe Zvakasarudzirwa
Kazhinji iwe uchawana mbeu inongorondedzerwa seMizuna, kunyange zvazvo mbeu pachayo dzichasiyana kubva kune imwe kambani kuenda kune imwe kambani.
Miti yacho yakanaka, asi kana iwe ukawana iwe iwe kunyanya kufarira, haungatongovimbiswi yekuwana chinhu chakafanana gore rakatevera. Inonzi mazita akasiyana-siyana anotanga kuwanzogadzirwa.
- 'Komatsuma' - Slender mashizha. Kusanaya kukuru uye chishuvo chisingaregi.
- 'Kyona' - Mashizha akaoma pamapenki-mashenda akaonda. Great fresh.
- 'Kyoto' - Mvura yakadzika yakaoma uye yakanaka.
- 'Red Komatsuna' - Kwete seyakasimba semhando dzakasiyana siyana, asi inonaka.
- 'Vitamin Green' - Smooth, masikati mashizha matsvuku. Slow to bolt.
Zvishandiswa zveMizuna
Mizuna inowanzoshandiswa sechinhu chesadidhi, iyo inowedzera zvakajeka. Unogonawo kushandisa mavara matsva pama sandwiches. Imwe nzira yakakurumbira uye inoshandiswa ndeyo kuwedzera iyo kukurudzira fries. Iyo inonyanya kushiva mashizha, kuswa kuduku kunoda.
Iyi miriwo inogadzirawo rumwe rutivi rutivi doro pachavo. Iyo yakanyatsobatanidzwa ndeyeAsia inonhuwira pamwe chete negoriki nemafuta emuorivhi uye kunyange bhakoni. Ndakazviona zvakanyatsoputika, nemaonde.
Mizuna Ichiyazuke ("masikati anogadzira" pickles) anogadzirwa ne mizuna chete yemiriwo, munyu uye wakaomeswa tsvuku tsvuku (Togarashi)
Mizuna Kukura Mazano
Mhepo: Iwe unoda kunyatsochera ivhu nehupfumi hwakawanda, zvakasanganiswa mukati. Sezvo Mizuna iri michero ine mashizha, inoda zvakawanda zve nitrogen.
Ichakura mumunda pH kubva pa6.0 - 7.5, chimwe chinhu chiri mumatanho 6.5 - 7.0 chiri nani.
Kudyara: Unokwanisa kutungamirira kudyara kana kutanga mbeu mukati memaawa masere kusvika mashanu mushure mekupedzisira kwechando chechando. Tanga kudyara panze kwemavhiki maviri musati mava kupera kwekupedzisira kwechando uye kubvisa mbeu dzomukati dzakakura pavanenge vhiki masere masere. Mbeu dzinokurumidza kukura, kazhinji mukati ma4 - 8 mazuva.
Dyara mbeu 1/4 inchi yakadzika. Iwe unogona kana kuparadzira mbeu yacho kana kuisa iyo inch 1 muga. Nyangwe uye udye michero iyo iyo yakareba masendimita masere. Kana uri kukura zvirimwa zvakakwana, zvakasvibira kusvika kudarika 6 inch spacing.
Maintenance uye Care: Sezvo Mizuna iri chimiro chinokurumidza kukura, kungochengetedza kwechokwadi chete kuri kuchengeta kunwisa. Iwe unogona kutsvaga mbeu buri masvondo maviri, kwenguva yakareba yekukohwa. Mizuna hairi kukura zvakanaka mumatambo anotonhora, asi unotangazve kudyara mugumo kwezhizha uye unoenderera mberi nekuwa.
Zvirimara mumhuri ye brassica hazviyambuki munguva nemiti kunze kwemarudzi avo. Mbeu inogona kuponeswa kwemakore mana.
Zvidzvara Nezvinetso
Mizuna haisi kutaridzika kune zvinowanzoitwa brassica zvirwere. Zvinosuruvarisa kuti iyo inofadza kune dzimwe nyuchi. Mafuro emakwenzi anoita zvakanyanya kukuvadza. Row cover rinobatsira kuideredza. Slugs, machena mapepa uye aphid zvinogona kukuvadza mashizha.