Mhangura inyaya inonakidza muzvigadziro zvekubika uye zvimwe zvinhu zveimba . Mhangura yepamusoro yekupisa moto inoita kuti ive yakanakire pamabhazi nemapani. Vashandi vanoziva kukosha kwayo uye kutaridzika kutaridzika, pamwe chete nemuvara wayo wakatsva. Nokufamba kwenguva, kunyange zvakadaro, mhangura inogona kunhuwa uye yakavharwa nehuniyidheti, uye vamwe vanhu vanototenga kutenga micheka yemhangura nokuda kwechikonzero ichi. Vanhu vazhinji vanofungidzira kuti mhangura yakafanana nezvinhu zvesirivha, zvinoda makemikari kuti icheneshe uye inoiputira.
Zvechokwadi, kunyange zvakadaro, mhangura yakanyanyisa kuchenesa nekuputira kunze kwekutengeserana makemikari, kushandisa vese vanochenesa mhuri uye zvimwe zvimwe zvinhu zveimba.
Inoparadzaniswa Here Kana Kuti Yakasvibiswa?
Iwe unoshambidza nekuputira mhangura huchatsigira kana dare rakaputirwa nejasi rekudzivirira relacquer kana kana risina kutsvuka mhangura. Kana iwe ukaronga chikamu chakakoswa, iwe unogona kuparadza gadziriro yekudzivirira. Kusina kukwana, mhangura yakajeka inogona kucheneswa nekuputika zvakanyanya.
Heino nzira yekusiyanisa mhangura yakajeka kubva pamarara:
- Chidimbu chacho chinova guruva kana chinotyisa pasina kuchinja marara kana kushanduka tsvuku here?
- Chine chikamu chinopenya, chinopenya panzvimbo chechiedza chisinganzwisisiki here?
Kana wakapindura EI kune chero mubvunzo, mhangura yako yemhangura yakagadziriswa, uye iwe unofanira kutevera chikamu chinotevera chezano. Kana mhinduro yacho iIYO kumibvunzo yose miviri, svetera kusvika kune chikamu pane lacquered kupedza.
Nzira Yokuchenesa Nyoka Yakakonzerwa Sei?
Kuchenesa lacquered copper iri nyore:
- Shamba chidimbu muhudzi-kwete moto unopisa-soapy.
- Kana iwe uchifanira kuputira chidimbu kuti ubvise mafuta kana kugwinya, iva munyoro. Usashandisa chimwe chinhu chinopisa kupfuura iwe waungashandisa pane zvisiri zvekutotira zvechikwata chekuda. Tora nguva yako: kunyorovedza kunonoka kutsvaga zviri nani pane kukurumidza kurwisa.
- Dya chidimbu zvachose nemucheka wakachena, wakachena.
Cherechedza: Kana uchida, iwe unogona kubvisa lacquer , uye oshambidza chidimbu chako uchishandisa nzira yekuchenesa nekuputira mhangura isina kuvezwa. Izvi zvingava zvakanakisisa kana sarudzo yakatotanga kutotanga kana kuti yakasvibiswa. Asi cherechedza kuti mushure mekunge wabvisa maruva akaoma, iwe uchafanira kuchenesa nekuputira mhangura yako yemhangura nguva dzose kuti urege kuora.
Nzira Yokuchenesa Sei Mheto Isingakanganisi?
Kuchenesa nekuputira mhangura isina kuvhara kunoda girasi yakawanda, asi nzira yacho ichiri nyore. Nenzira yakanaka, hakuchina chikonzero chemakemikari akaoma. Iwe unogona kuita basa uchishandisa zvishoma zvisikwa zvakasikwa iwe zvichida uchitove nazvo kumba:
- Whole lemon
- Kosher munyu wemakabiro kana mapaundi akadimbu emhangura
- Tafura yemunyu yezvidimbu zvakaoma, zvakavezwa, kana zvakavezwa
Kuchenesa nekuputira:
- Dura lemon muhafu, uye geda mhedziso yakagadzirwa kusvika munyu yakakodzera.
- Svetesa mutsara wehwamanda nemon, yakashongedzwa nemunyu, uchishandisa mutsara, kusvikira zvose zvinopisa zvanyangarika. Fukidza lemon zvinyoronyoro sezvaunoshanda kumanikidzira mamwe jisi kunze, uye shandisa munyu kunamato yako akachekwa sezvinodiwa. Kana uri kuchenesa cookware ine bhandi remashonga, shandisa munyu nemon kuti uchenese zvikamu zvepeperi, zvakare.
- Rinisa mhangura chidimbu zvachose nemvura inodziya.
- Dya chidimbu nemucheka mutsvuku kana tauro.
- Uchishandisa chechipiri yakaoma, jira rakachena, bhuni yemhangura inoshandisa zvimiso zvemasvikiro kuti ifukidze chidimbu kune chiedza chinyoro. Kana uchingowedzera, chinopedzisira chinopera.