MaSoybe ave achizivikanwa kwemazana munyika dzeAsia, uye kuti kuparidzirwa kwakabata kuno muNorth America pamwe chete. Imwe nzira inogadziriswa yekugadzirira inosanganisira kumira nyemba mumvura yakanyorova. Mbeu dzinodyiwa zvinobva pods. Tinovaziva pavakagadzirira nenzira iyi, seydamame. Mbeu idzi dzakanakisa dzakabikwa.
MaSoybe ane zvese mapfumbamwe anokosha amino acid, haana cholesterol uye ari pasi mumafuta akazara uye sodium.
Icho chinhu chinonyanya kukosha chekudya fiber uye yakakwirira musimbi, calcium, B mavitamini, zinc, lecithin, phosphorus, uye magnesium.
Iwe unoda imwe nzvimbo kana uri kuronga kukura soybeans akakwana kupa mhuri. Asi, kana iwe uchida soybea, zvichave zvakakosha; ma soybea akawanda anotengeswa haasi ega.
Kutanga Soybeans
Dyara mbeu zvakananga mubindu mushure mekupedzisira kwechando chisati chapfuura uye ivhu rakapisa. Mbeu dzinogona kudyarwa zvakaswededzwa pamwe chete kana nzvimbo inotangira, asi zvakakodzera, ipai kwavari masendimita gumi nemaviri.
Kukura Organic Soybeans
MaSoybe anokura zvakanakisisa muzuva rose asi anobvumira mamwe masikati masikati mumvuri. Iyo ivhu inofanira kuva yehuwandu hwekubereka uye yakanyatsonyoroveswa. Kuchengetedza nzvimbo kunobatsira kuchengetedza ivhu hwevhu ivhu rakanaka. MaSoybe haawanzodi mamwe manyowa ; zvakanyanya zvichaita kuti mazana akawanda mashizha awedzere kuwanda kwemapods.
MaSoybe anokura zvakanaka mumabhedha emunda webindu, mumibhedha yakasimudzwa, uye kunyange mumakamuri.
Kukohwa maSoybe
Zvigadzirwa zveSoybean zvakanyanya kuoma, uye mbeu 50-60 dzaizokwana kupa mhuri yevana. Kotanidza maharia apo pods yakazara uye izere asi mbeu inenge ichiri nyoro uye yakasvibirira. Iyo pods inogonawo kukura kusvika pakukura uye nyemba dzakaomeswa kuti dzigadziridzwe muzvingwa nemashu. Kuti uomeshe mbesa, iwe unogona kungoburitsa zvose zvirimwa kunze uye wozviisa muimba yepasi kana garaji, wozocheka mahairi kana apedza zvachose.
Unogonawo kuisa pods yako pods kuitira kuti ugone kushandisa. Ingova blanch ivo pakutanga (virairai kwemaminitsi makumi matatu kusvika ku60, mozoisa doro mumvura yechando kuti mushure mabiko ekubika) uye muvaise pamashizha ecookie. Uzviise mumapuranga epurasitiki kana zvimwe zvakasara kana dzikazara.
Mazano Okukura MaSoybe
MaSoybe anove akanaka kwazvo, ane mashizha akanaka uye maruva akawanda. Inogona kushandiswa kugadzirisa pasi, mahedheni echinguva kana kudyarwa mumapoka maduku mumuganhu. Iwe unogonawo kukura iwo mumakamuri, kwaanoita kuitira kuwedzerwa kwakanaka uye kwakasiyana kune munda wezvigadziro.
Soybean Matambudziko uye Zvidumbu
MaSoybe haawanzogadzirisa matambudziko mazhinji. Zvisinei, mashizha, bhakitiriya blight, mafurasi, nyemba mhondi uye aphid inogona kukonzera matambudziko.
Yakakurudzirwa Mavara eSoybean
G. max yakawanda gore negore rinogadzira masumbu emapods makuru. Kune huwandu huripo huri hwema soya.
- Bheri Shamwari inoshandiswa kunyanya edamame.
- Black Jet inokura mumazuva mashoma anopfuura zana uye inofarirwa kana yakarongedzwa negori, ginger, molasses, uye kumini sechingwa.
- Butterbean yakagadzirwa mumazuva makumi mapfumbamwe nemitambo inosvibisa uye inonaka, mbeu inomera.
- Karikachi Nha. 3 ndiyo yakakodzera edamame soybean, yakagadzirwa mumazuva 90.
Mimwe mizhinji yakawanda inowanika, saka tarisa uone uye uedze.
Mazhinji mabhuku matsva ane zvinyorwa zvishomanana zvinowanikwa kuronga. Ndakatozviona pazvikwata zvevana vangu vanowanzotora nguva nenguva.
Kana iwe uri fan of dadamame, zvakakosha kukura ma soybeans ako ega. Zviri nyore, uye iwe uchava nemiti inonakidza kuwedzera kumunda wako!