Kuwedzera Gorova Zvinoda Guru Guru
Zvakakosha zvikuru kugadzirira ivhu zvakanaka kuti rikure, rakakura, rakanaka-tasting mababu egarisi. Kutanga, iwe unoda kuziva kuti ndedzipi ivhu raunayo - uye kuedza kuongorora ivhu kunokonzera izvozvo. Inogona kukubatsira kuona kana iwe une ivhu rakanakisisa regarisi - uye kana risingaiti, kuti riite sei zviri nani.
Kana ivhu rako risina kukwana, usatya. Garlic isirimwa rinokanganwira zvikuru rinogona kuita zvakanaka kunyange muvhu remukati.
Kuzadza nehuniki yemuyoti semuriwo uye alfalfa uye kushandisa michero yakavhara kuti ivake kubereka kunogona kubatsira ivhu rakashata, saka regai kurega kukumisa iwe kubva pakukura garlic.
Soil Tilth
Garlic inokura zvakanakisisa mukusununguka, ivhu rakanaka. Sandy loam ndiyo mhando yakanaka yevhu yekukura gashi, asi varimi vakawanda vanoita zvakanaka nevhu yevhu . Kana uine ivhu rakawandisa, zvisinei, pane nyaya dzakawanda iwe unogona kutarisana nazvo:
Mvura yakadzika: Garlic haina kukura zvakanaka pakamira mvura. Izvo zvinowanzoora kana iine tsoka dzakadzika kwenguva refu. Kuti ugadzirise dambudziko iri, edza kukura mumabhedha akakwidziridzwa, uye / kana kuwedzera jecha uye nhengo dzehupenyu muvhu.
"Utsvina" mabhuru uye mamwe mabasa okukohwa: Clay icharamba yakanamatira kune kunze pega garlic skins. Izvi zvichange zvakaoma kubvisa uye zvinogona kukanganisa zvinyorwa zvekunze. Inogonawo kuita kuti gorosi rokukohwa rive rakaoma, kunyanya kana pasi rakaoma uye ivhu rakaoma.
Miti Yakanakisisa yeGarlic: Tanga neNutrients
Garlic yakanyanya kufanana nemapatatisi kupfuura anyanisi maererano nehutanoita sei pH uye muyero wekudya. Heino pfungwa yakawanda yehutano hwakakosha hwevhu hunokura zvakanyanya:
- pH: Pakati pe6.0 uye 7.5 ndiyo pH yakanaka yekukura garlic.
- Nitrogen: Garlic inoda nitrogen yakawanda kudarika varimi vakawanda vanofunga, kunyanya panguva yekukura kwayo chikamu sezvainobuda uye inoparadzira mashizha ayo. Kuwedzera manyowa evanhu, akadai semhou nehuku, ndiyo nzira yakanaka yekuwedzera nitrogen.
- Phosphorus: Phosphorus inodiwa kuti ibudirire kubudirira.
- Potassium: Inokwana potassium inokosha pakukura kwemashizha uye kubwinya kwehubhuro.
- Sulfur: Sulfuri nemishonga yakabatana zvakananga nearlic yakasiyana-siyana yekuporesa zvipo uye zvinonaka. Kuti uwedzere sulfuri, shandisa gypsum pamusoro pemibhedha yako muchemo, mushure mekunge michero yatanga uye yatanga kushizha.
Kugadzirisa ne Manyore
Paunowedzera manyowa, chenjerera. Iwe hausi kuda kuwedzera manyowa pedyo nekukohwa nguva. Organic certification kazhinji inoda kuishandisa kwete nokukurumidza mazuva makumi maviri isati yatanga kukohwa. Mishonga inorwisa mabhakitiriya, zvinodhaka, uye GMO zvakasara kubva kumhuka dzekudya zvinotora nguva yekuputsa mumufudze.
Cow Manyore
Mavhiki matatu asati asara, tine minda yedu yakasvibiswa nemashiripiti anenge 15 000 emvura yemiriwo (pane maeka maviri eminda). Tinosvibisa munda watinenge tava kuda kudyara pamwe nemunda uchadyarwa gore rinotevera. Mumavhiki masere, kunhuhwira kwakanyura zvakakwana kuti kudyara hachisi chinhu chinonyangadza, uyewo kunoita kuti nitrogen igadzire kuitira kuti irege kushamisa mavhavha paakadyarwa.
Iva nechokwadi chekutendeuka pasi pemuriwo wemvura pashure pokupfira kuitira kuti michina isaputike. Isu tinoshandisa disc pamusoro pedu Kubota kusanganisa manyowa nevhu.
Nguruve Manyore
Nyuchi dzekukurira, dzakadai semafuta enyama , dzakashandawo kwatiri. Ndiyo inonyanya kuiswa kune nitrogen yemugove chero upi zvake, zvishoma nezvatakanzwa nezvazvo. Kutenga kana kushandisa manyowa ehuniyo zvakanakisisa kana iwe uchikwanisa kuzvitarisa nokuti kune makemikari mazhinji uye GMOs anoshandiswa mukudya mumazuva ano. Nyuchi dzomukaka hadzizi kubuda semhute yemombe, saka haifaniri kuchinjwa pasi nekukurumidza semafuta emombe, asi zvichiri kukosha kuisanganisa muvhu usati wadyara ... kunyanya sezvo iyo nitrogen yakanyanyisa.
Ngarava yemabhiza
Nyuchi yakasanganiswa yemabhiza inogona kuva yakakosha ye nitrogen zvakare. Iva nechokwadi chekuti unoziva chii, kana chiripo, zvinodhaka zvakapiwa kumabhiza, sezvose zvavakapiwa zvinowanzodirwa mumuriri wavo uye zvinopinda muvhu rako rinokosha.
Kugadzirisa neAfafa
Imwe nzira inogona kubatsira inogadzirisa ivhu rako ne alfalfa.
Isu tinoshandisa ganda pellets nokuti inodhura-inoshanda, nyore kushandisa uye yakakodzera. Takatanga kudzidza iyi nzira kubva kuBoundary Garlic uye takaigadzirisa kuti ishande zvakanaka purazi redu.
Kudya Mhepo
Garlic inoda nzvimbo kuparadzira tsoka dzayo, saka unoda kusunungura ivhu rako usati wasima. Isu hatisi mavheti makuru ekugadzira, asi tinoona zvichikosha kugadzirira kudyara cloves. Tinoishandisa zvishoma sezvinoda; kamwe chete kaviri pakarepo musati wasima. Kubvira patinoshandisa makore matatu kutenderera kweminda yedu, tinosvika kune chero ipi zvayo yenyika kamwechete (zvakanaka, kaviri, asi mukati memavhiki matatu) makore ose matatu.
Zvikonzero zvatakave tichikwanisa kuderedza minda ndeyotevera:
Muchengeti: Uyu mutakiti-wakasungirirwa, PTO-yakashandiswa kutevedzera (asi iwe unogona kuwana chikwata chekufamba-shure zvakare) chakashandiswa zvikuru muEurope, asi kazhinji kasingaoneki muUnited States. Inoshanda nekuchera zvakadzika ne-sita-inch-wide spades, ndokushandura ivhu. Inoputsa compaction kusvika mamita maviri akadzika asi asiya microbiology yakaoma yevhu rako yakasimba.
Kompositi teyi: ivhu rakanaka rinongova nemasikirini - mabhakitiriya, fungi, yeast uye zvimwe - izvo zvinoumba unhu hwakaoma, hupenyu hwehutano. Kudyarwa kwetsika uye kubereka kunokanganisa webhu ino. Kompositi chai inobatsira kudzorera iyo. Tine ti 1,100-litre kuminda yedu kanomwe kaviri gore negore kuti tibatsirezve kugadzirisa ivhu remhepo.
Kuvhara zvirimwa: Iyo inozivikanwawo se "gorosi yemiriwo," zvibage zvinogadzirisa zvinogona kuwedzera michero kune ivhu rako pamwe nekubatsira kusunungura ivhu rine midzi yavo ine simba. Onai kuti zvirimwa zvipi zviriko zvakakosha zvekusunungura ivhu.