Nasturtiums ndeye maruva akafara kudaro, zvakakosha kuti zvikure zvakangoita maitiro avo. Asi shandisa michero shoma shoma mubindu rako kuti uise. Chikamu chimwe nechimwe che nasturtium chinonaka. Mashizha nemaruva zvinodziya, zvinonaka. Sarudza vashomanana ndokukanda mapafura mu saladhi kana kutasva maruva pamusoro pekunwa kana muto.
Usamira ipapo. Mbeu dzeNasturtium dzinoita sekumusoro kukuru sekurapa. Muzvokwadi, ivo vanonzi "Murombo Wevarume". Mahedheni chaiwo anogadzirwa kubva pamapapiro e caper plant. Rudzi rwemurombo rwakaitwa kubva kumhando yakasimba yezvirimwa zvinogadzirwa nasturtium. Saka vanobva vatanga kupwanya uye tangier.
Zvamunoda
- 1 Cup Nasturtium Mbeu (ichiri yakasimba uye yakasvibirira)
- 1 Cup White Wine Vhiniga
- 1 Teaspoon Munyu (kana kutora)
- 5-8 peppercorns (zvishoma zvakapwanyika)
Nzira Yokuita Izvo
- Sungai uye bvisa mbeu dze nasturtium uye zvivhare zvakanaka pamapepa mapepa.
- Dururira mbeu mu 1 pint canning jar.
- Uyai nevhiniga, munyu uye pepiriti kusvika mumota uye mudururire pamusoro pembeu.
- Chisimbiso uye refrigerate chirongo uye uvaite kuti vagare kwemwedzi inenge mitatu. Zvadaro fara!
Ikoji yakakosha iri nyore. Unogona kuzvishandisa sezvazviri, pamashizha uye mumiti yemidziyo uye hove. Kana iwe unogona kugadzira muto wako pachakuwedzera zvishoma zvinonhuwira.
Kuisa zvinonhuwira kumusoro kuedza kuwedzera: A clove ye smashed garlic, pinch yewaini yembeu kana kuti pickling spice, mapurogi maviri e thyme kana leaf leaf.