Kukura mapepa semapuranga epamba ndiko kutamba kwevana. Literally. Ndeipi mhuru isina kumisa mbeu ya avocado pamusoro pegirazi remvura mukirasi yavo kana seprojekiti yeimba, kungoona kuti chii chingaitika? Pane chikonzero chatinoita izvi: zvinonakidza, uye zvinoshanda. Uye kunyange zvazvo zvisinganyanyi kudarika zvavaimbova, avocados vachiri nematombo akanaka uye anosimudzira, ayo, anopiwa nguva yakakwana, ichakura muchokwadi avocado michero.
Uye kana iwe uine kushivirira kwakakwana, mbeu yako ichapedzisira yava iyo inonaka inopisa imba. Ichokwadi, hazvigoneki kuti muti wako unobereka michero yose (kunze kwekuti une makore gumi), uye kana ukadaro, chibereko chemucheche hachizofananidzi chepakutanga, asi ichiri nguva yakanaka.
- Chiedza : Kufanana nemabhanana , mbeu dzevacado dzinobudirira muzuva rose. Kana iwe uri kutangira kubva kumbeu, mbeu inogona kuchengetwa pahwindo yakajeka kusvikira midzi yakaumbwa, uye mashizha anotanga kubuda.
- Mvura : Miti yekudzivirira inofanira kuchengetwa ichiramba ichioma, asi mvura yakakwana inokosha. Chenjererai mashizha matsvuku, iyo chiratidzo chemvura zhinji. Uyewo chenjerera kuti uwedzere marita emunyu kubva muvhu.
- Kutsigira : Murefu unosarudza nguva inokura yakasvibirira, asi inogona kutora kutonhora kwechando kunyoka kusvika 50 °F, apo kukura kunonoka.
- Mhepo: Mufumi wakawanda, unokurumidza kutsvaira wakanaka.
- Fertilizer : Shandisai zvakawanda munguva yekukura nemafereji akaenzana. Zvibereko nemiriwo inosanganisa zvinogona kushandiswa mushure memazana mashomanana apo bindu racho riri guru uye riri pedyo nefruiting.
Kuparadzirwa:
Kunyunyuta kunogona kuparadzirwa nenzira dzakawanda. Unyanzvi hunobatanidzwa hunodiwa mavara evhacado kune zvirwere-zvinogadziriswa zvinokonzera kubudisa chirwere chisingawiriki nemhando inoda chibereko. Inogonawo kuparadzirwa ne-air-layering. Mumusha, nzira yakakurumbira ndeyembeu. Kuti ikwanise mbeu yecadocado, inyorera katatu mazino mukati membeu uye isaimise iyo nekuguma pamusoro pegirazi remvura.
Mvura inofanira kufukidza inenge inch yembeu. Ramba uri munzvimbo inotonhora, asi kwete muzuva rakananga. Mbeu inofanira kubuda mumavhiki maviri kusvika matanhatu. Regai muchero muduku uwede kusvika masendimita matanhatu, wozvicheka kubva kumasentimita matatu kuti ukurudzire simba rakakura kukura. Apo mashizha matsva akabuda zvakare, simai avocado muhari nevhu (thanks to the California Avocado Commission yemirayiridzo iyi).
Repotting:
Dzorerai avocado nguva dzose mumwaka, apo muti unotanga kukura zvakare. Kwemakore mashomanana ekutanga, kutemesa avocado yako inodiwa kukurudzira muti unobhururuka. Kutanga kwekutanga kunokosha kunofanira kuitika apo simiti inenge 12 masendimita gumi chete. Panguva iyoyo, itai zvakare kudarika masendimita matanhatu uye tendera kuti mashizha matsva uye matanho aite. Sezvaanosvika kure, bvisa hutsva hutsva munguva yezhizha kusimudzira mapazi matsva kuti aumbe. Muchero wezvibereko kubva pakukura patsva.
Mhando dzakasiyana-siyana:
Kunyange zvazvo kune mhando dzinenge 1 000 dze avocado, iyo inowanzowana nzira yayo kupinda mumba mako ndeyeHaas avocado, iyo yakakura zvikuru muCalifornia uye muLatin America yose. Izvi zviduku, zvinokonzera mavhacados ane mafuta akawanda uye nyama inonaka. Chikuru, chiedza chemaFolumbia avocados chinowanikwawo mumwaka.
Izvi zvine mafuta mashoma uye dzimwe nguva zvinotengeswa sehutano-maziso avocados.
Mazano Okukura:
Zvinyorwa zvinowedzera mukati meimba zvinowanzova zvitsva zvitsva. Kana iwe uchida kuti uve nezvibereko uye ugova muti iwoyo chaizvoizvo, iwe unofanira kutora wecocado yako kunze (uye zvichida uende kumhepo inotonhora). Kunyange zvakadaro, kuti uchengetedze mutezo wemapuranga ane utano, ipe zvakawanda zvechiedza uye mvura, uye uidye nguva dzose. Bvisa hutsva hutsva uye utsvake zviratidzo zvakadai sehizha rinopenya, izvo zvinogona kuratidza mvura yakawanda kana kusvibiswa kwemvura. Uyezve tsvaga mutsvuku wakachena muvhu-izvi zvinoreva kuwandisa kwemunyu kuvaka-kubva kubva kumumanyorera. Shandisa hari nguva nguva dzose.