Bhanana hapana mubvunzo kuti chimwe chezvinhu zvakakosha zvikuru mune zvekurima munyika, saka zvinonzwisisika kuti vanhu vakawanda havawanzofunga nezvekukura mabhanana mukati. Izvo zvinonyadzisa, zvakadaro. Nemhaka yenzira mabhanana ari kukura, unogona kugadzira chishamiso, chikuru uye chakanyanyisa chirimwa chinyorwa kuratidza kushandisa bhanana. Mukupa iwe kupa mvura yakakwana uye fertilizer, muti webhanana uchakura zvakanyanya kwazvo, uchizadza kona yako yakajeka kana zindo pasina nguva zvachose uye kupa hukuru hunonakidza rutivi.
Pane imwe dambudziko, zvisinei. Usatarisira kukohwa chero mabhanana. Kunze kwekuti iwe uchigara munzvimbo dzakatonhora kana kuti uine hurukuro yakakura , mbeu yako haichazove nenguva yekuita maruva uye kukura michero. Pane kudaro, tarisa kuwedzera bhanana nekuda kwemavara avo akanaka uye echisina.
Chiedza: Bhanana inokura muzuva rose kana mumvuri wakafukidzwa.
Mvura: Penguva yekukura, mabhanana ndiwo mahombekombe akawanda emvura. Swisai muti unopa, uye sezvaunokura, tarisira kuti udye mvura yakawanda. Iwe unogona kuwana iwe uchidiridza hombe huru yebhanana zuva rega rega.
Kutsigira: Pachidimbu chinodziya (kusvika kune 85˚F). Kana iwe ukachengetedza chirimwa munguva yechando, edza kuchengeta kutonhora sezvinoshuva sezvinobvira, nehupamhi hwemvura.
Mhepo: Yakasununguka , yakanyorova, yakanyatsonaka yakavhenganiswa.
Fertilizer: Shandisa zvakawanda. Mabhanana anozivikanwa zvikuru, uye anopa zvokudya zvakakwana, chero ipi zvayo yauri kushandisa.
Kuparadzirwa:
Bhanana zviri nyore zvikuru kuparadzira nekuda kwekusiyana kwekuita tsika. Iyo chaiyo yebhanana "trunk" chaizvoizvo ipseudobulb yakakura yakaumbwa nemashizha ekare anowedzera kubva pasi rhizome. Muzvisikwa, shini imwe neimwe inokura kusvika pakukura, maruva nemichero, ndokuzofa zvakare. Parizvino, rhizome iri pasi pevhu iri kuramba ichiendesa mutsva mutsva kuitira kuti mbeu yacho ishande.
Panzvimbo dzebhanana, varimi vanowanzocheka zvidzidzo zvinowedzera sezvavanowanzoita saizvozvo rhizome imwe neimwe ichava nemiti mitatu chete panguva ipi zvayo yakatarwa: rimwe ronda rakakura, rimwe romuti runotumbuka, uye imwe fruiting. Izvi zvinovimbisa kugadzikana kwebhanana. Nokudaro, kuparadzira mabhanana ndeye nyaya isina kuoma yekuchera uye kugovera zvitsva zvitsva sezvavanenge vachibuda, kuve nechokwadi kuti inosanganisira chiduku che rhizome nemidzi. Zvisinei, hazvigoneki kuti mbeu yako ichararama yakareba yakakwana mumba kuti utange kutumira tsvina (iyo inowanzova gore kana kupfuura), saka zvinogona kuti iwe ucharasa mbeu yako mushure mekunge imwe nguva.
Repotting:
Chimiro chebhanana chaiyo chakakura hachikwanisi kuve chakanyatsoiswa mumudziyo mumwechete nokuti, nekufamba kwenguva, muti unotumira mapundu akawanda uye kunze kweiyo chero mudziyo unoshandisa. Kana, zvakadaro, iwe unogara munzvimbo inodziya uye uchida kuchengeta bhanana yako kupfuura imwe nguva, tevera mazano ekudzorera . Chokutanga, bvisai zvose zvinoswa pavanenge vachibuda uye vachipinda mune zviduku zviduku (1 gal, yakakwana kune shoma shomanana), ichisiya chete iyo huru. Zvadaro dzorerai musoro mukuru mukati megore mumudziyo mukuru. Yeuka, zvakadaro, kuti ganda rimwe nerimwe rebhanana rakagadzirirwa kurarama kwemakore mashomanana akawanda uye richafa mushure memvura.
Saka usatarisira kukura kwenguva refu ye " bhanana " mumba mako.
Mhando dzakasiyana-siyana:
Iko kune marudzi makumi mana emabhanana munharaunda, asi mahubvu asina kuwanikwa akasika, kusanganisira kudya mabhanana akaita seCavendish, Ice Cream, uye Grand Nain. Ndinokurudzira kusarudza bhinzi yako yebhanana kubva pamashizha ayo sezvo iwe usingave uchikura nekuda kwezvibereko. Mabhanana matsvuku-anotsva (dzimwe nguva anonzi 'Bloodleaf') akanaka mumidziyo yemiti uye variegated tsvuku uye mashizha matsvuku. Bhanana inobatana zvikuru ne shiri yeparadhiso uye kwenguva yakareba, mbeu yacho yakaiswa mumhuri imwechete.
Mazano Okukura:
Chigadzirwa chebhanana chine utano chichave chakakosha, mashizha anonyanyisa zvikuru ayo asina kufanira kubva panzvimbo yakakura yekukura. Izvi ndezvimwe zvezvirimwa zvinokurumidza kukura mukurima nhasi, uye simiti yakanaka yebhanana ichakurumidza nyore kukura inch kwevhiki kana kupfuura, zvichipa iyo inokwanisa kuwana mvura yakakwana, michina, nekudziya.
Bhanana inowanzorumbidzwa kubva kumaRhizomes, saka kana mamiriro okunze anotanga kunotonhora, bvisa bhanji rako remukati kubva pamunda wevhu (zvigunwe zvavo zviri nyore uye zviri nyore kutema) uye zvatinotarisira kuti zvitsva zvichabuda panguva inotevera. Indoor bhanana inoshamisa apo inoshandiswa muhomwe huru yekutakura uye inopa chinhu chaicho chemvura inopisa.