vamwe vanhu vanongonyangadza cilantro. Tinowana izvo zvisingadikanwi, tichifunga nezvemazwi edu akasimba emiti ino inofadza. Dzimwe nguva dzinonzi chiShayina parsley, cilantro inowanzoita zvemadzinza emarudzi kune dzimwe nyika, kubva kuMexico kusvika kuIndia kusvika kuThai. Mashizha anoshandiswa seanofananidzwa cilantro , uye mbeu dzinonzi coriander. Muzvokwadi, cilantro haisi iyo nyore nyore miriwo yekukura. Hazvina kunaka. Asi icho chikamu chechikonzero chatinofanira kukura nacho: Kuwana cilantro yakanaka muchitorosi ndicho chinetso.
Kunyange zvakadaro, tinoona maMediterranean aita kuti zvive nyore nyore kukura, uye cilantro inogona kunge yakanyatsoomera kutanga pambeu. Asi kune pedo nebhasiki , tinowedzera cilantro kupfuura chimwe chinhu uye hatizvidembi kwechipiri chezviitiko chatakaisa pakudzidza kuti tingakura sei mishonga inonaka.
Kuwedzera Mamiriro:
Chiedza: Cilantro anoda chiedza chakajeka, asi asingadi zvikuru, zuva rakananga. Nzira yakanakisisa ndiyo zuva ramangwanani pawindo rinotarisana nechekumabvazuva kana sill yakajeka zvikuru iyo isinganyanyi kutarisa zuva.
Mvura: Chengetedza ivhu nguva dzose yakanyorova, asi risina kuiswa. Kuronga kwakanaka kunokosha sezvo cilantro yakadzika midzi.
Kutsigira: Pachikamu chinotonhorera. Cilantro inowanzoita kuti zvive nyore, kunyanya mumamiriro okunze ekudziya. Chengetedza michero yako kumativi 70 ° F uye iwe uchawedzera nguva yekukohwa . Kamwe cilantro bolts, iyo flavor inochinja. Kuchengetedza muti unopfuura 75 ° kuchakurumidza kukura maruva.
Mhepo: Airy, chiedza, inokurumidza-kudhonza ivhu rine zvakawanda zve perlite kana jecha rakapinza rakavhenganiswa kuti riwedzere mvura.
Fertilizer: Shandisa manyowa emvura, kana kuwedzera ivhu nevhu rakasarudzwa-kusunungurwa mapeti. Pamusoro pekugadzirwa kwehushiki, shandisa huri hwemumanyorera kana kusimbisa ivhu nehutu .
Kuparadzirwa:
Cilantro inogona kutanga kana kutengwa kubva mumunda webindu. Izvo gore negore uye hazvibvi nyore kubva pamucheka . Cilantro inoberekawo mbeu uye mbeu, saka kana iwe ukabvumira mbeu yako kukura, unokwanisa kukohwa mbeu yemwaka unotevera.
Nemhaka yokuti chirimwa chitsva-pfupi, kana iwe uchida kugoverwa kwekilantro, idyara mbeu masvondo mashomanana kuti uchengetedze hutsva hwemiti miduku. Kana uri kukura cilantro kubva kumbeu yako, gadzirai mbeu yacho nekunyorovesa kuti vanyengedze husk, ndokuzopinda mumvura usiku hwose nekuoma vasati vadyara. Yakagadzirwa uye yakaomeswa mbeu ichagara kwemwedzi.
Repotting:
Cilantro igore negore rinokura nechepasi taproot. Somugumisiro, haifariri kudzorera uye kazhinji kacho huchasvitsa pane zvishoma zvichitsamwisa. Zvakanakisisa kudzorera munda wako-centre cilantro kamwe chete mushure mokuuyisa kumba, uye chengetedza muti uri mumudziyo iwoyo kweupenyu hwose. Mbeu yakakura-cilantro inogona kuchinja kubva kumbeu yako-kutanga pombi kusvika kumusha wayo usingagumi. Nokuti cilantro ndeyegore negore, michero yakakura haifaniri kudikanwa kudzorera. Chimiro chakakwana chine mutsara cilantro chinogona kurova 24 "kureba, kusanganisira maruva emashizha.
Mhando dzakasiyana-siyana:
Yese cilantro iCoriandrum sativum . Miti yacho inowanikwa kuNorth Africa uye nzvimbo dzinodziya muEurope asi dzakapararira munyika yose. Mashizha anowanzova feathery uye anogona kufanana neparsley. Maruva acho maduku uye machena kana pfumbi. Ichokwadi cilantro yakasiyana nedzimwe ( Eryngium foetidum ), iyo ine simba rakasimba.
Mazano Okukura:
Cilantro inonyanya kukura mune imwe nzvimbo inotonhorera, yakajeka uye ine mvura yakadzikama uye mudziyo wakadzika. Kunyange zvakadaro, nhangemutange iri pakukohwa mashizha pamberi pemiti yemaruva uye mufananidzo unofadza unoshanduka. Kuti uwedzere kukohwa kwako, nguva dzose unotonhora, unotenderera muti unenge uchikohwa kuti ugovere muchero wose. Kunyangwe ichi ichi chiri chinonzi anecdotal, rudzi urwu rwekukohwa runoratidzika kuti runononoka maruva uye ruwedzere hupenyu hunobatsira hupenyu. Pasi pose, tarisira kuti mbeu yako cilantro inorarame kwemwedzi mishomanana isati yave maruva.