Ita Waini Yako Inonhuwira Inosvina Yese-Chinangwa Kuchenesa

Nzvimbo dzakawanda dzekutengeserana dzinogadziriswa dzine maitiro emakemikari ane marara asinganakidze uye anogona kuuya nehutano hwehutano, kunyanya kuvanhu vane ruzivo rweganda kana kurwara. Pane, zvisinei, dzimwe nzira dzisiri dzekemikisi dzinoshanda zvikuru unogona kuedza kushandisa shanduro dzemhuri dzese.

Imwe yakadaro inogadziriswa iswaini-based cleaner. Zviri nyore kwazvo kurova zvikwata zveizvi zvinobudirira, DIY yakachena yekuchenesa chigadzirwa , uye iyo yakawanda kwazvo.

Nekunatswa kwayo kwakasimba uye zvinodhaka maitiro, iyi vhiniga yakachena inoshambadzira chero ipi zvayo yekuchenesa inobudirira uye inogona kushandiswa kuchenesa zvakapoteredza imba yako. Ikose iwe sezvaunofadza nemhando dzakasiyana-siyana-inowanikwa mafuta anokosha, ayo ane ushamwari hwemamiriro okunze uye anowanzogadziriswa. Mhedziso yako ndiyo chete inogumira!

The Chemistry of Vinegar

Vhiniga ndeyezvisikwa-zvechibereko chekurimisa mbeu; imba iyo vhiniga yaunotenga ndiyo mhinduro ine unyoro ine 5 kusvika ku10 muzana acetic acid. Nokuda kwechikonzero ichi, inoshanda chaizvo pakaputsa kubata, mafuta, uye mabhakitiriya-zvinhu zvinoumba matanda akawanda emhuri. Iyo acidity yevhiniga inoshandawo sepineteptic ine unyoro inodzivirira kukura kwemamwe mabhakitiriya. Izvo zvakasikwa zvinokonzerawo vhiniga inobudirira pakupedza mineral-based deposits, iyo yakasikwa yakasanganiswa yakagadzirwa.

Iyi kamukira inogadzira mashizha makumi matanhatu emagadzirirwo akavhenganiswa, saka wedzerai zviyero zvinoshandiswa zvinoshandiswa kuti zvikwanise hukuru hwebhokisi rako remafuta.

Uyewo, kamukira pamusoro apa inogadzira mhinduro iyo inokwana 1: 1 yevhiniga kumvura. Ichi chiyeuchidzo chakanaka chemaitiro akawanda ekuchenesa, asi pamabasa akaoma, zvakadai sekuchenesa zvakanyanya mold uye mildew, unogona kuwedzera simba remhinduro kuburikidza nekuchinja vhiniga kuhuwandu wemvura kusvika 2: 1 (2/3 mukombe wevhiniga ku 1/3 mukombe mvura, somuenzaniso).

Iwe Uchada:

Nzira Yokubatanidza Iviniga Inonhuhwirira Sarudzo

  1. Sarudza imwechete kana kusanganiswa kwamafuta anokosha. (Ona pasi apa)
  2. Uchishandisa mukombe wokuyeresa nemhete, wedzera wainiki nemvura muchidimbu chaunoda, uye gwedeza kuti uzvivhenganidze pamwechete.
  3. Wedzera mafuta anokosha zvakananga pabhodhoro rako.
  4. Tambanudza bhodhoro kuti uise mafuta anokosha.
  5. Tora bhodhoro nekwangara chisingagumi.
  6. Chengetedza bhodhoro kunze kwezuva rakananga kana kupisa, izvo zvingashandura makemikari anowanikwa mumafuta anokosha.

Kuti ushandise, tsvina chero nzvimbo dzinoda kucheneswa, kusuka zvakanaka, uye kuchenesa. Nokuda kwemabasa ekuchenesa zvakanyanya, kufanana nemagetsi, shandisa bhoti rezino kana brashi. Zvichienderana nemafungiro ako, edza izvi zvinonhuwira izvo zvinosanganiswa zvepamusoro mashanu mafuta anokosha anoshandiswa pakuchenesa kwako.

Zvimwe mafuta anokosha iwe unogona kuedza kuisa bhaari, bergamot, sinamoni, clove, eucalyptus, mazambiringa, marimu, oregano, rosemary, uye thyme.

Iyo Iyo Mucheno Inoshanda Sei

Iyo yakaderera pH uye acetic acid yakagadzirwa nevhiniga inoita kuti zvive zvakaoma kuti microorganisms dzakawanda dzikure.

Waini yewaini yakachena, saka, inopesana nevhu, zvisinei kuti haifaniri kuonekwa semusana-soro. Uyewo, mafuta anokosha anowedzera mamwe maitiro anoramba achiita antibacterial, antiviral, uye antifungal kune wakachena-chinangwa chako. Pakupedzisira, high acidity level yevhiniga inoshanda kusunungura mineral deposits, yakadai seyimu uye calcium uye inobatsira kuparadza sopu scum .

Mazano ekushandisa Vhiniga yakachena

Kuchenjerera uye kunyeverwa