5 Herbs for Early Spring Gardens

Mumazuva okutanga, mamiriro ekunze akazara. Rimwe zuva rinopisa uye rinotevera rinogona kunge rine guruva guru rechando. Iko kunotanga kusvika kumatare echeche kuti apone kuchinja kwekushisa, asi kune zvakawanda zvemashizha asingazofungi mangwanani ane mhepo kana maviri, uye acharamba achikura zvakanaka. Iyo yakawedzerwa rubatsiro rwekutanga ivo vose kubva kumbeu inoita urongwa urwu hwemishonga yemvura pamwe chete!

• 01 ye 05

  Cilantro

  Tinokura zvidiki zve cilantro kubva kumbeu. Kuti uve akatendeseka, inobvumirwa kutiza uye kudzosera mune imwe nzvimbo. Nenzira iyo, tinowana cilantro yekutanga uye cilantro yazvino iyo nguva inopa. Izvi zvinotora mhedziso iyi kubva kwatiri.

  Iva nechokwadi kuti utange mbeu yako yakananga muvhu ikozvino. Mbeu inobvumira kunyange chifukidzo chechiedza chechando, uye miniti ichidziya zvakakwana, ichakurira!

• 02 of 05

  Lemon Balm

  Lemon Balm chikamu chemhuri yakasimba yemamendi. Hazvishamisi kuti iyi yummy mushonga inogona kuvhiringidza mazuva anonyangadza ekutanga kwemamiriro ekunze. Paunenge uchirima, yeuka kuti uchidyara mumudziyo unopinda muvhu, unogona kunge wakangwara. Lemon balm ichapukunyuka uye ichakura kwose kwose kana ichipiwa mukana.

  Dyara mbeu dzedu iye zvino, uye unakidzwe zvakanakisisa ichi chinomera chemu lemoni chinofanira kupa mushure mekupisa kwezhizha kunowedzera kushungurudzika pairi.

• 03 of 05

  Borage

  Dyara mbeu borage ikozvino! Iyi miti yakaisvonaka yakakodzera nzvimbo yekuremekedzwa mubindu. Iyo ichakura yakakura kwazvo, saka itare iyo kwaunoda kuti igare nokusingaperi. Borage ichapukunyuka uye ichatengesa nesimba.

  Mashizha e-borage anoshandiswa mumasadhi, kana ari maduku, zvirokwazvo, maruva anogara achidyiwa, uye kana zuva ratanga kutengesa nyika mumagumo ekupedzisira ezhizha, miriwo unodikanwa anoedza kuenda kumbeu ndokufa shure. Iva nechokwadi chekutarisa pasi pehombe ikakura amai, nokuda kwezvirimwa zviduku kuwedzera kumashizha ako nguva yose yechando. Iko kuwedzera kunakidza kusvika kumunda wekutanga wejeri!

• 04 of 05

  Dill

  Ndiani asingadi dill? Iyo inokura mheni inokurumidza muvhu rakanaka yevhu uye inopa chiedza chakajeka chezuva kumidziyo yako pasina nguva. Dill inofarira kuzvirongedza kana ikarongedzwa nguva dzakawanda, saka kusima iye zvino uye uchiramba uchidyara pamisangano yevhiki nevhiki, ichakupa dill yakawanda. Iyo inomesa uye inopisa zvakakwana, saka shandisa stash apo iwe unogona!

  Ndinosunungura dill rangu rose, maruva, stems uye mashizha. Ipapo ndinongova zvikamu zvandinoda zve pickling nguva.

• 05 of 05

  Basil

  Chero zvaunonzwa pamusoro pebhasi-unoda kupisa (iyo ichokwadi chaizvo), zvinogona kushamisa iwe kuti basil inonyatsoita kana yakatanga sembeu mukati (ikozvino pamusoro pei zvino) uye inobva yatumirwa panze kana mamiriro ekunze achibvumira.

  Iko inokurawo zvakanaka kwazvo mukati mega. Hapana chikonzero iwe haungagoni kutanga mbeu mukati uye unozvichengeta mumwindo wezuva kuti ukohwe sezvavanenge vakawanda zvakakwana. Iyo inzira yakanaka yekukuchengetedza kubva pakudyara chero nyoro kunze mubindu. Usanyengerwa! Chitubu chiri pano, asi mazuva echando achiripo.