Tsanangudzo, Zvishandiso, Zvirwere zveDininfectant, uye Zvimwe
Waini isiri yakachena, yakajeka mvura yakasvibiswa yakabikwa kubva kunwa doro, kazhinji inogadzirwa kubva kune michero kana mbeu, iyo inoshandiswa sechinhu chinonyanya kushandiswa mumiti yakawanda yekuchenesa michero pamwe nekushandisa kwayo yekugadzira.
Kuumbwa
Waini inowanikwa inenge ye5% yeActic acid uye 95% mvura; zvisinei, vhiniga vanosiyana muhuwandu hwehushonga hwavari. Semuenzaniso, distilled white vhiniga inowanzove yakapoteredza 5% acidity, asi vhiniga ye champagne ine 6% acidity.
A 5% acidity level inowanzoonekwa kune yakanyanya kushandiswa-chinangwa chokuchenesa, asi dzimwe nguva unhu hwakasimba hunoshandiswa kuporesa chimbudzi, somuenzaniso.
Marudzi eVhiniga
Zvisiri-organic uye organic vinegars zvinowanikwa mumhando dzakasiyana-siyana, dzakadai sedhisti chena vhiniga, waini yewaini, champagne, apple cider, marita, balsamic, etc. Organic mazambiringa anogadzirwa achishandisa mbeu yegorosi kana michero uye inogadzirwa maererano nemaitiro ehupenyu. Mavhirigita akadhakwa akapfuura nepasteurization uye kushungurudza nzira apo mabhakitiriya anoshandiswa pakuita wainiki yakabviswa. Saka, muvinegorosi isati yakasvibiswa, unocherechedza "zvidimbu" kana kuti "maruva." Izvi hazvirevi kubudirira kwevhiniga sekuchenesa kwepanyama.
Iwaini inowanzoshandiswa mumuchero wekuchenesa yakasvibiswa vhiniga yakachena. Zvisikwa zvakasiyana-siyana zvinonyatsoshamwaridzana nenyika, nokuti zvinogadzirwa nemafuta asina kuchinjwa kana kuti anobatwa nema pesticides kana fertilizers.
Disinfectant Properties
Pamusana pH ye 2.0 uye acetic acid yakagadzikana, vhiniga inzvimbo isina kukwana yezvinyorwa zvakawanda, saka ndiyo yakachena yakachena yeimba yako! Ingofungidzira kuti zvinoshanda zvakadini pakuvhara mabhakitiriya uye mold kubva pakukura mumakucheka. Kunyange zvakadaro hazvigutsikani?
Dzidzo dzave dzichiitwa kuedza kubudirira zvinouraya mabhakitiriya uye mavairusi.
Somuenzaniso, kuongorora kwegore ra2010 kwakaratidza kuti 10% yemaritaji yevhiniga yakagadziriswa yakangobatsirika sezvo kushambadzira kwekutsvaga kwekutsvaga kunopisa mukuuraya bundu reHIV Influenza A / H1N1. Chidzidzo chekutanga muna 1997 mu Journal of Environmental Health chakaratidza kuti vhiniga isina kuigadziriswa yakanga yakashanda se bleach pakubvisa E. coli kubva panzvimbo uye sponges, asi kwete sekubudirira pakugumisa S. aureus. Uyewo, chidzidzo che2003 chakabudiswa mu Journal of Food Protection chakaratidza kuti vhiniga yakaderedza mavhesi ne 95% apo yakashandiswa seSwitchberry wash.
Kuchenesa Maitiro
Waini inogona kunge inoshandiswa chero kupi zvako mumusha kubva pakuchenesa matanda pasi kusvikira kumahwindo kumadhakakiti, asi hazvikurudzirwi kuti zvishandiswe pamarble kubva iyo inogadzirisa asidi inogona kuvhara pasi.
Kakawanda kunosanganiswa nemvura kuitira kuchenesa kwemavara, zvakadai seyamukira ye aromatherapy yose-chinangwa vhiniga spray , chiyero chemvura kune vhiniga chinogona kusiyana zvichienderana nebasa rekuchenesa riripo. Semuenzaniso, vhiniga yakachena inogona kudikanwa kuchenesa doro rinorema pane tile kana kushandura mabhodhoro ekucheka, asi imwe sarudzo 50/50 yevhiniga ichashandira kuwanda kwezuva nezuva kuchenesa.
Iyo yakakwirira acidity iyo yevhiniga inobatsira kusunungura mineral deposits, yakadai seyimu uye mafutha, uye kusunungura sesefu scum nekuda kwechimiro chavo chechikafu, saka zvakakosha pakugeza uye kucheneswa kwekicheni.
Iyo inobatsirawo nekucheka kuburikidza nemafuta pavheni, zvivako zvekubika, mapofu, uye grills, uye inobvisa nyore nyore wax kuvaka-up kubva pamatanda pasi . Mukuwedzera, vhiniga inowedzera inobatsira kubvisa tsvina, dzakadai sefivha uye tei, kubva kumakisi emakicheni, makapu, uye vanoita kofi. Inobatsirawo pakushandura marodhi uye kubvisa kichiti uye zvinonhuwira zvekugeza sechinhu chinoratidzira spritz chewaini-mvura inogadzirisa. Uye kazhinji inowedzerwa kumashandisi ekuchenesa kushambidzika sekushandura.
Zvimwe zvinoshandiswa, zvakadai semiti yemicrorus, zvinogona kuwedzerwa kuvhiniga kuti iwedzere maitiro ayo okuchenesa, akafanana neaya anoitwa mumutsara uyu we " Rega Zvinhu Zvose Lemon Lime Vinegar Spray ."
Nemhaka yekuti yakasikwa uye inochengetedza biodhegradable, ichisarudzo chakanaka kana uchiita kunze kwekunatsa zvakadai sekushambidza motokari, kupukuta pasi patio furniture, kuchenesa kunze kwemahwindo, nezvimwewo.
Mutengo
Iwe haugoni kuwana chinhu chinodhura chekuchenesa chigadzirwa. Zvakanaka pasi pe dollar nokuda komukombe, vhiniga zvechokwadi inobatsira nyika uye ine ushamwari pabhodhi rako. Chengetedza zvakawanda nokutenga vhiniga muhukuru hwakawanda.
Shelf Life
Maererano naAnne Marie Helmenstine, Ph.D. munyaya yake "Ending Dates for Common Household Chemicals," vhiniga inotanga makore anenge 3 kusvika maviri.Asi kana zuva rokupera rapera, haisi kurasikirwa zvachose. Vinegar Institute (VI), iyo ine mavhiniga vanogadzira munyika yose, rinotaura kuti vhiniga ine inenge isingaverengeki mararamiro eupenyu uye manotsi kuti vhiniga inogona kuchinja zvakanaka pashure penguva yakati, asi ichiri yakachengeteka.Asi zvisinei, bhodhoro guru re distilled white vhiniga harifaniri kupera kwenguva refu apo iwe uchitsvaga mashandisi akawanda iro!
Zvokuchengetedza uye Nharaunda Mazano
Nokuti vhiniga inodyiwa uye zvose zvakasikwa zviri nyore biodegradable uye zvakatipoteredza.
Iwainiki inofanira kusangana nemaziso, inonaya nemvura kwemaminitsi 10-15.
Dzivisa kusanganisa vhiniga ne bleach kana kuti ichaita kuti chinokisira chlorine gasi sezvakatsanangurwa munyaya inoti "Sei Vanhu Vachivhenganisa Bheach neVhiniga?"