Kufungisisa kuti maMagagnes newaini kushumira sei pamuchato wenyu? Hamuzivi kuti ndeupi wega wega waunoda? Iwe unoda kuti vaenzi vako vafare, asi iwewo hausi kuda kuparadza chero mari.
Iwe nemurume wako-kana mudzimai-ku-kunge ungave neChampine kana waini iwe iwe mose unoda; zvichida chimwe chinhu chawainwa pazuva rakakosha kana izvo vabereki vako vakanwa pamuchato wavo. Kana iwe usingaiti, pane zvakawanda zvezvinhu zvinobatsira zviripo paIndaneti zvinogona kukubatsira kuita sarudzo.
Aya mazano anotevera achakubatsira iwe kuti uite chisarudzo chemari uye chinogutsa chezuva rako guru.
Nzira Yokusarudza Champagne
Zvechokwadi, iwe unoda kuva neChampagne kana waini inopenya yekugadzira mbatya . Vazhinji venyu vangave musingazivi kuti waini inopenya ndeyechimwechete seChampagne; misiyano chete ndeyekuti waini inopenya haigamuchirwi kubva mazambiringa kubva kuMappagne nzvimbo muNortheastern France.
Champagne uye waini inopenya inoshandiswa panguva yekugadzira, iyo inongova chikamu chiduku chekugamuchira, saka iwe unogona kuenda neimwe nzira: kugogodza vatenzi vako 'masokisi nechekudya, chinogumira Champagne, kana kuchengetedza mari shoma nekuenda nechepasi mari inoshandiswa .
Ronga maererano. Kugovera magirazi maviri emuChampagne kana waini inopenya pamusana wevatenzi, kunze kwekuti iwe uchiziva kuti une zvakawanda zveChampagne zvinwiwa, kugamuchira kwako kuchave kwenguva yakareba kana kuchava nemitambo yakawanda yakarongeka.
Nzira Yokusarudza Sei Waini
Paunenge uchiedza kuongorora kuti ndeapi mavhini ekuraira, pane zvinhu zvishoma zvokufunga nezvazvo: vaeni venyu uye kudya kwenyu.
Tanga nekuongorora muteresi wako. Semuenzaniso, iwe unogona kunge uchibata vanhu vanopfuura 150, asi kana iwe uchiziva kuti rutivi rwako rwemhuri harudiri zvakawanda, chengetedza mari uye urongedze zvaunenge uchiziva kuti zvichapedza. Iwe hausi kuda kupedza mari yakawanda kupfuura iwe unoda, asi iwewo hausi kuda kubuda.
Muchengeti wako angangodaro ane mazano uye achakubatsira iwe kuongorora kuti waini yakawanda yaunoda chaizvo yehuwandu hwevanhu wauri.
Pamapato akawanda, anenge 30 kusvika ku50 muzana yevaenzi vanonwa waini yakachena (kunyanya chardonnay), 30 kusvika ku50 muzana inonwa waini tsvuku (kunyanya cabernet sauvignon) uye anenge 10 kusvika ku20 muzana anonwa white zinfandel. Chimbofunga boka rako revanhu: vamwe vakadzi vanowanzoreva vanonwisa vhinha vatsvene; Varume vakawanda vanowanzoreva zvinopfuura vhiniga tsvuku.
Izvo zvinoshandiswa iwe zvaunoshumira zvinowedzerawo pane zvaunosarudza. Mipini yakachena ndiyo inonyanya kushandiswa pakutaurirana. Semuenzaniso, sauvignon blanc inofamba nemhando dzakasiyana-siyana dzekudya zvegungwa, uyewo huku uye cheeses, uye ndiyo yakanakisisa yepasta ine kamuti muto. Chardonnay iwaini inozivikanwa yakawanda inoshandiswa inoshanda zvakanaka nehuku, nyama yenguruve uye dzakawanda zvezvokudya zvegungwa.
Newaini tsvuku, merlot uye cabernet sauvignon ndiwo mazita maviri anozivikanwa zvikuru. Zvose dzinosangana nemenyu inosanganisira nyama yemombe kana pasta nemafuta matsvuku. Chimwe chifaro chevanhu chinonzi beaujolais, chiedza chakachena tsvuku. Kana iwe uine nguva yekupedzisira yaNovember kana kutanga kwechato chaDecember, sei usina kushumira beaujolais zvakare? Iyi waini inotarisirwa zvikuru ndiyo yekutanga yewaini itsva uye inofanira kudhakwa pakarepo. Zvakakoshawo kune michato, sezvo inotakura manzwiro ezvitsva zvitsva uye kupemberera.