Nzira Yokugadzirira Boka Kufadza Cheese Board
Cheese inonyatsorumbidzwa kwekambani, sekutanga, kana kuti kupedza kudya. Paunenge uchitarisa unobhadhara kuisa basa muchechi inotevera iwe unogadzirira. Nekugadzirisa zvishoma kusanganisira pamwe nekutsvakurudza kwaunoisa pakuwana mutengesi unoshamisa uye wakatendeseka, bhokisi rechizi rinova rimwe remadzidzisi ari nyore pane zvaunokwanisa kugadzirira. Shandisa nguva yako yega cheese monger. Vaizofara kufanangurira kusarudzwa kwavo kwauri uye kukubatsira kuronga kwekuunganidza kwako.
Iwe unongofanira kugovana zvishoma nezvechiitiko chako uye ivo vachaziva zvakakwana muwandu uye chimiro chechesi kutenga.
Kana iwe uchida kuziva zvishoma zvinyorwa zve insider kuti zvikubatsire kuita sarudzo yako, tevera izvi zvinyorwa zvishoma zvinotungamira paunopisa kuti ugadzirire boka revanhu rinofadza cheese.
Tevera mazano aya nguva inotevera apo iwe uri kuronga cheese course yepati yako.
Kusarudza Cheki Dzako
Ronga pakushumira kubva kune matatu kusvika kune mashanu. Zvose zvinopfuura izvozvo zvichavhiringidza vatenzi vako 'marates.
Chinangwa chakasiyana-siyana mukuravira, mavara uye maitiro. Chimwe chinhu chinonakidza chingave chingave chinyoro, chinyoro chese seCamembert (dzidza kusiyana pakati peKamembert naBrie pano), rakaoma, munyoro, nutty cheese yakadai seAsiaago (mamwe mashoko akawanda pamusoro peAsiaago pano), uye imwechete , yakapinza Blue Cheese (zvakasarudzwa zvakasiyana-siyana kana zvasvika kune bhuruu yebhuruu!) Unogona kuvaka cheese yako kusarudza pamusoro pechinyorwa.
- Iwe unogona kushumira mhando dzose dzebhongo: a Cabrales iyo inenge yakasimba, yebhuruu cheese; a Montrachet iyo inotapira, yakachena chezi; uye Gjetost iyo yakaoma, whey cheese.
- Sarudza nyika yechinyorwa chako. Bhokisi rekizi rine cheese rinobva kuSwitzerland rinogona kusanganisira mhemberero, yemiti yakasimba Emmentaler; akaoma, mubako-akwegura Gruyere; Tomme de Savoy; uye Mostkaese inenge yakaoma-yakaoma, aple cider, artisanal cheese.
Hapana chakakanganisika nekuisa pamwe chete kukohwa kwezvako zvako zvido zvako chero bedzi uchiramba wakasiyana-siyana mupfungwa.
Zvakakodzera Kupindirana
Dzorera bhokisi rako necheki nechingwa chisina simba rakasviba rinogona kuvhiringidza kunhuvira kwechizi.
Maapulo, mapeji, mazambiringa, uye mapeaches zvose zvinonyatsofamba nechesi. Nutswewo zvidimbu zvakanaka.
Pairing Cheeses newaini
Waini uye cheese ndiyo yakasanganiswa yakasanganiswa sepanut butter uye jelly, kana soup uye sandwich. Asi vamwe vanhu vanonzwa vachivhunduka vachiedza kutsvaga kutarisana kwakakwana kune cheeses avo. Heano mamwe mazano akajeka achaita kuti izvi zvive chisarudzo chakaoma.
- Bhuruu dzakasvibirira dzakadai Stilton kana Gorgonzola dzinofambidzana newaini yakasviki sa Sauternes nePorts.
- Kufambisa cheeses idzva sembudzi kana kupfuura, sarudza Sauvignon Blanc kana Pinot Noir.
- Zvimedu zvakasvibira zvakadai seTeremi kana Brillat-Savarin zvinofambidzana neChardonnay.
- Nekukwegura kwechikafu seCeddars, yekare Gruyeres neParmiano-Reggiano vanoshumira Cabernet Sauvignon, Zinfandel kana Burgundy.
Kune mamwe mazano mazano ekushanyirwa anoshanyira Stacy Slinkard, Pamusoro peGwaro Rekuenda kune waini.
Kushumira mazano
Shandisai cheeses pane tereyiti kana kuti platter yakakura zvakakwana kudzivirira kuti vasagunzva uye ine mararamiro akasiyana-siyana.
Bvisa wrapper kubva kune cheeses, asi siya pairi. Uyai nemashizha kumushana wekushanda wekushumira.
Shandira cheese imwe neimwe nemudziyo wayo. Zvokudya zvakaderera zvinogona kutemwa nebhokisi benzi. Kana chesi iri kuparadzirwa, sarudza jasi rakakura. Firmer cheese inoda banga rakapinza.