Pedyo neBasil, thyme ndiyo miriwo inondida-ndinowana nzira dzisingagumi dzokushandisa mashizha ayo anonaka uye anonhuhwirira mune zvose kubva pahuradhi kusvika kune marinades kusvika kumashizha. Kufanana nemishonga yakawanda, thyme inogona kubudirira uye nyore nyore kukura mumba; inoda chete mahwindo akajeka uye zvimwe zvakanyanya kufarira kuti zvibudirire. Muzvinyorwa, kunyange zvazvo zvisingagumi, ndinoona kuti thyme ishizha rinogara kwenguva refu, muchidimbu nokuti tinoidya nokukurumidza.
Iwe unogona kuparadzira thyme zvakanaka, asi hapana chikonzero chekuita saizvozvo. Nehari dzejaya rako duku rinowanikwa zviri nyore (kunyange muzvitoro zvezvitoro), inongova chinhu chakareruka kuchengetedza mbeu yako yega mbeu uchirikurumidza kuidya, uye wozoiisa iyo iyo inotanga kutarisa.
Kuwedzera Mamiriro
Chiedza: Thyme inoda chiedza chakajeka kana zuva rose. Ndine kubudirira kwakanakisisa kune firiji yakatarisana nechekumabvazuva. Inogonawo kuwedzerwa zviri nyore nyore pasi pechigadziko kana chekwenyuka chechiedza chegore rose.
Mvura: Mvura nguva dzose, asi kwete kudarika. Rega ivhu rakaoma rakaoma pakati pemvura. Thyme inowanzosana nemvura kusana.
Kutya: Avhareji. Thyme isirimi yakasimba inokura kusvika 50 °F uye kusvika kune 80˚F kana kupfuura.
Mhepo: Airy, chiedza, inokurumidza-kudhonza ivhu.
Fertilizer: Shandisa manyowa emvura, kana kuwedzera ivhu nevhu rakasarudzwa-kusunungurwa mapeti. Pamusoro pemiti yako yegaini, shandisa ivhu rinosanganisa kana kusimbisa ivhu nehomwe.
Kupararira
Thyme inogona kuparadzirwa nyore nyore kubva kumagadziro emashizha emashizha kana kupatsana kwemiti yakakura. Kuparadzanisa simiti huru, bvisa muti wacho kubva muhari uye unyoro-gadzikana kuparadzanisa midzi yebhora nemashizha, uye simira bhora rimwe muhari yacho. Muzviitiko zvizhinji, zvisinei, kazhinji zvinowanzo nyore kubvisa zvikwekwe zvakasakara, zvakashata uye kutenga zvitsva zvemiti yako.
Thyme inogonawo kukura nyore kubva kumbeu, iyo inotanga kusarudza kukuru, yakadai semaroni kana shanduro yeSpain. Mbeu yako yaTyme inomera muvhiki imwe chete kana matatu.
Kudzokorora
Mishonga yakawanda ye thyme inongororwa chete mushure mekutenga kwayo pakutanga, zvichida ichikwira kubva mu "jira rakapinza" mumvura 6, iyo yakawanda yakakwana zvokuti inotsigira mbeu yako inokura uye ine utano. Zvitsva zvekare zvinokura chigadziko chinowanikwa. Zano rangu nderokuparadzanisa zvirimwa zvakakura pakudzorera nguva uye nzvimbo zvakare mu "mapikisi ane ivhu rakachena-hapana chikonzero chekukura thyme muhomwe huru yekushandisa kwekicheni, kunyanya kana thyme iri chikamu chekuunganidza kwekicheni herbs.
Mhando
Sezvimwe zvekare zvakagadzirwa ne-aromatherapy uye mishonga yemishonga (yakange iri mukurima kubva maGreeki ekare), kune marudzi akawanda e thyme. Inonyanya kuzivikanwa ndiyo thyme yakawanda, kana kuti Thymus vulgaris . Iyi simiti dzimwe nguva inonziwo French thyme (kunyange kwete chete). Mimwe mhando dzakakurumbira dzinosanganisira thyme ye citrus, iyo iri minda ine ruvara rwakasiyana rwekunamatira uye zvinonaka. Lemon thyme, kunyanya, inomera yakaisvonaka. Mamwe marudzi anosanganisira thyme orange uye variegated thyme. Mimwe mhando ye thyme inoshandiswa sevhuvhu uye inokosha inotora mbeu yeuchi, asi haidyi ivo pachavo.
Mazano Okukura
Thyme haisi muti wakaoma kukura. Muminda yekunze , inowanzoshandiswa mune xeriscaping kana inopisa, nzvimbo dzakaoma apo dzimwe miti inotambudza kubudirira. Yakasimba muDADA nzvimbo 4 kusvika ku 9, kunyange zvazvo inogona kukura mu Zone 10 mumwedzi yechando. Iyo inogona kunyange kutendera kuvhenekera kwechiedza munzvimbo dzakakwirira. Muchidimbu, chinetso chikuru chaungatarisana nacho chiri kupa chiedza chinogara chichijeka uye kudzivirira zvirwere. Zviri pachena kuti, nokuti iri mishonga, iwe unoda kudzivisa sezvipembenene zvinopisa mishonga nemakemikari sezvazvinogona. Thyme inowanikwa ku whiteflies uye mealybugs . Shandisa mairi neem kana zvichidikanwa, uchichenjerera kutevera mairaira mazano.