Nzira yakakura yokura maruva ndeyokuvadyara mukunyorera mabhasikiti anogona kunyura muzuva rose. Mabiko ako emishonga anokwanisa kusungirirwa kubva pachiganda kana pegola pamusoro peganda kana patio, kana kuiswa kunze kwewindo rekicheni uko kukohwa kwakaoma sekuzarura hwindo uye kuchenesa miti yakaisvonaka yezvipfeko zvako.
Kudyara tswanda yemiriwo yakafanana nekudyara chero chigadziko chakarembera chemiti yemwaka yegore. Shandisa zvakanaka ivhu rinokonzera ivhu rinopisa zvakanaka asi rinewo zvinhu zvehupenyu izvo zvichabata unyoro. Kuwedzera nguva-kusunungurwa manyowa panguva yekudyara chinhu chakanaka, asi mishonga haifaniri kudya zvakakwana semiti yemichero yekunakira, saka enda nyore. Tora dengu rako nemasesi kana chidimbu chemavara asati awedzera ivhu. Izvi zvose zvinodzivirira dengu uye kudzivirira ivhu kushambidza kuburikidza nebhasikiti paunonwa mvura.
Kukura kwebhokisi rakanamatira raunoshandisa, mhando dzakawanda dzemishonga unogona kukura mairi. Izvochete zvinyorwa zvinoshandiswa mukugadzira zvishongo zvekushongedza mabhasikiti zvinoshandiswa kune mishonga tswanda. Ivai nemuenzaniso wakarurama, wakafanana nesuo rekadzi; "filler" herbs yakadai seyakanaka; uye "spiller" mishonga inoputika kumativi ose ebhasikiti, zvakadai sokuputika thyme.
Kana yakasimwa nenzira iyi, zvakadaro, maruva anogona kuoma zvishoma kunze kwekuti iwe uchingwarira. Kwete mishonga yose inokodzera nzvimbo iyi, saka zvakakosha kusarudza mishonga yakakodzerwa. Heano miri mishanu midzi inotonhora uye inogona kumira kuti iome pakaoma mvura.
01 ye 05
Creeping Thyme
Tetsuya Tanooka / a.collectionRF / Getty Images Sarudza chitunha kana chinokambaira zvakasiyana-siyana zve thyme ( Thymus vulgaris) yebhapu yako. Uyu muti uchaderera pamusoro pemativi ebhasikiti uyewo huchabatsirawo kuti mumvuri ivhu rebhasikiti, kunonoka kubuda. Thyme ishizha risingaperi, asi kakawanda raidyara itsva nguva imwe neimwe, kunyanya kana yakakura mumidziyo.
02 of 05
Winter Savory
Tetra Images / Getty Images Zuva rakasvibira ( Satureja montana ) mishonga inokurumidza kukura iyo inosimudza panenge inenge 12 inches yakakwirira asi inogona kukohwa pakarepo kana inosvika inenge masendimita mashanu. Iyo inoramba iine pungent inonaka, kunyange kana yakaomeswa. Kukohwa kusanganisa kuno neko apo iwe unotarisira dengu rako munguva yose.
03 of 05
Nyorera Rosemary
Rosemary ( Rosmarinus officinalis) anoda kukura munharaunda inopisa uye yakaoma, ichiita kuti ive yakakwana nokuda kwebhasiki rakanamatira. Ita chokwadi chekusarudza yakasiyana-siyana; mhando yakasiyana-siyana isirimi yakarurama inogona kukura pane kureba.
Iyi simiti inofarira mamiriro akaoma, saka iva nechokwadi chekudyara pamwe nemamwe maruva ane zvinodiwa zvakafanana.
04 of 05
Prostrate Sage
Iwe unogona kushamiswa kuziva kuti kunyange munhu ane masimba ane zvakasiyana-siyana: Salvia officinalis 'zvinogadzirisa' anoita zvakanaka mudengu muzuva rose. Ikohwei nguva yose uye woomesa sezvaunoenda. Pakupera kwemwaka, iwe uchave wakachengetwa zvakakwana kuti uchengete nguva yose yechando.
Kunyange zvazvo sage achida zvakawanda zveSuva, hazviiti zvakanaka pasi pekupisa kukuru. Iyo inokura, kunyange zvakadaro, mumamiriro ekunze akaenzana kana akaiswa muzere zuva.
05 of 05
Mantlekadzikadzi
© fitopardo.com / Getty Images Kuunza ruzivo rwemhizha kune chero ripi zvaro rekurima, jasi rekadzi ( Alchemilla mollis ) inomera yakaoma uye inofadza kuti iise mubhasikiti yakananga. Nguwo yekadzikadzi haisi mishonga, asi inowedzera chimiro chemvura yako yakasvibira tsvina uye inogona kushandiswa kugadzira sesefu nemaronda.
Kunyange zvazvo jasi remukadzi isirimwa risingagumi, rinowanzokura semwaka wegore kana rinoshandiswa mumumunda wekurima.