Bindu Lime: Chii Chaicho, Iyo Inoshandiswa Sei Munzvimbo Yokugara

Simudza pH Nhamba Yevhu Rinova Acidic

Bindu remaini ndiro dombo rinoshandiswa kusimudza pH yevhu yevhu yakakwirira mu acidity . Kushandiswa kwesimbi "sweetens" ivhu - kureva, kunogona kuita kuti ivhu "rive" riwedzere. Sei uchida kufadza kuchinja kwakadaro muvhu rauri kudyara? Tsvaga kuti ivhu ripi pH rine chokuita nekushanda kwezvirimwa pano .

Chirevo pamusoro pekushandiswa : "lime" ishoko rose neshoko. Pamusoro, shoko rinoshandiswa sezita.

Asi iwe unogonawo kuti, "Ndiri kubuda kunokora munda uyu zvino," mune izvozvi izwi iri riri kushandiswa sechiito.

Izvo zvinokonzerwa nehute kuti zvinotapira pasi iyo inoshandiswa zvinoita kuti zvive zvakanaka pakurwisa kunze kwekunhuhwirira kwemhuka. Asi musarega izvi zvose zvichitaura nezvekutapira kukutorerai muhana yenhema yekuchengeteka. Bindu raimu haisi chinhu chinoshandiswa kusingasaruri. Icho chinhu chinobatsira kana chinoshandiswa zvakanaka, asi zvinogonawo kuishandisa zvisina kunaka uye kukonzera kukuvadza kumiti yako.

Manyevero Pamusoro Pokushandisa Bindu Raimu:

Ruzhinji rwemamiriro ezvemamiriro ehurumende hunokura zvakanakisisa mumiti inowanikwa mumasero eH kubva pa55 kusvika ku6. Mimwe miriwo inofanirwa kukura pasi pano ine pasi yepamusoro pH level: heino mimwe mienzaniso yemiti inofanana nedhu rakaoma .

Kusiyana naizvozvo, pane zvimwe zvirimwa zvinoshanda zvakanaka muvhu zvine pH yakakwirira .

Cherechedza : Usavhiringidza "lime" ne "Lyme." Izvozvo zvinowanzobatanidzwa neshoko rokuti, "chirwere" uye rinoratidza chirwere chinotorwa nehadzi dzomukaka. Dzidza zvose pamusoro pezvokudya zvemasango munzvimbo ino pano .