Iwe unogona kushandisa chero nyanya kuti uite muto, asi kutanga nekunamatira tomato zvinoreva nguva shomanana yekudzikisa pasi padhefu. Nyora matata ane denser, nyama yakasviba uye mbeu shomanana, zvichiita kuti zvive zvinyama, zvakasvibirira uye zvigadzirira kuva mucho muchero.
Mavara ndiwo hafu yehondo, kunyange zvakadaro. Iwe unodawo tambo. Mamwe akaisa tomate, zvinosuruvarisa, zvinogona kutyisa. Zvimwe zvinonakidza zvakakwana kuita basa rakapetwa semafuta matsva.
Heano mapfumbamwe akafananidzwa nemafuta anokodzera marata kuedza mubindu rako.
01 ye 09
Amish Paste
© Marie Iannotti Ichi ndicho chido chinodavirwa neheirloom nevanosara mbeu. Izvo zvakafanana ne'Romania ', ine mamwe mavara akanaka. Iyo michero yakawanda inogona kuve yakagadzirwa nemafuta, kana kusendamira zvakanyanya kumatare emombe, uye inopera kusvika kune 8-12 oz. 'Amish Paste' yakasarudzwa kuAllow Slow Food USA. ( Indeterminate , 80 - 85 mazuva)
02 of 09
Black Prince
CC BY-2.0 / Flickr / Green Mountain Girls Farm Black Prince heirloom isarudzo yakanaka kune varimi mumamiriro ekunze. Iine nguva yakareba yekukohwa, uye yakazara 3 - 5 oz. michero inozadza kusvika inenge masendimita masendimita akapoteredza. Kunonakidza kutsva kana kushandiswa. Mbeu inoshandiswa kuva yakaoma kuwana, asi kufarira kwayo kwakaita kuti zviwedzere kuwanikwa. (Indeterminate, mazuva 70-85)
03 of 09
Ndarama yeItaly
© Marie Iannotti Nguva dzose zvinonakidza kuita muto mutsva usina mbiru tsvuku uye wotarisa zviso pamutambo wekudya. 'Ndarama yeItaly' inogadzirwa nemasumbu e 5 oz. michero yakaita pear. Zvibereko zvakakwirira mu pectin, zvinoita kuti zvive zvakanaka uye zvakasvibira kumusana kana kuvhuvhuta. Izvowo zvine ruvara rwakaoma runogona kutarisira kubva kumaruva matsvuku. ( Determinate , 75 - 80 mazuva)
04 of 09
Opalka
© Marie iannotti Ichi ndicho chiPolish heirloom chakapiwa kuna tomato guru Carolyn Murume nemumwe mushandi pamwe chete. Vanoisa masango makuru e3 - 4 mu. Michero yakaoma uye inonaka, iyo inowanzosimudzira miti uye ichiita kuti mashizha aende. Usanetseka, ivo vacharamba vakabata apo michero yacho inobhururuka zvishoma nezvishoma mukutsvaga, pamuzambiringa. (Indeterminate, mazuva 85)
05 of 09
Polish Linguisa
CC BY-2.0 / Flickr / Merrill Johnson Imwe nyanzvi yePolish heirloom inokodzera kurumbidzwa ndiyo yakagadzirirwa 'Polish Linguisa'. Iyo inowedzera yakawanda 10 oz. Tomate iyo yakakwirira muhuga. Nyama yakaoma asi isiri yakasimba kudarika vakawanda vanoisa tomate. Izvo zvinonaka zvakanaka, asi kushamiswa kukuru apa ndiko kwakanyanya kunaka kwemiti. (Indeterminate, mazuva makumi manomwe)
06 of 09
Principe Borghese
CC BY-SA 2.0 / Flickr / graibeard Principe Borghese isinganzwisisiki katatu, ine yakaoma kwazvo, nyama yakaoma. Nemhaka yehuwandu hwehuwandu hwemvura, Principe Borghese inowanzoburwa semunhu akakwana pakuomeswa, asi achiri pamuzambiringa. Kunyange zvazvo iyi tomato inonyatsooma yakaoma, varimi vemunzvimbo dzomumvuri havafaniri kuedza kuvasiya kuti vaome pachavo. Vachaumbwa vasati vaoma. Kunyange zvakadaro inogadzira mabiko anonatsa marara. Iwe unoda michero yakawanda, nokuti michero, kunyange yakawanda, inongova masendimita masere. (Determinate, 75 - 80 mazuva)
07 of 09
San Marzano
CC BY-2.0 / Flickr / Jim Lukach Iyi iCHITIKA yakasanganiswa tomato uye kunyange yemhando yemakedheni inowanzonzi nemafuta anochera. Kuti ive yechokwadi 'San Marzano', tomato inofanira kukura mu'San Marzano '(nenzira imwechete iyo waini inopenya inogona kungonzi Champagne chete yakakura mumunda weChampagne yeFrance.) Mune mazita ayo, guta iri yakakura mumunda wepaccanic, iyo inoita kuti asidi yakadzike pasi. Mazai echokwadi 'San Marzano' tomato achanyorwa ne Denominazione d 'Origine Protetta (DOP). Tingave tisingambove nemamiriro ezvinhu aya ari kukura, asi 'San Marzano' achiri chikafu chakawanda chemasitori, ane dense, inenge yakaoma, michero inotapira inokura kusvika 3 1/2 in. Pasi pemvura uye mbeu, hazviitore nguva refu kuti zvideredze muhutu hwakaoma. Inobereka zvikuru, ine humwe Kurwisana kwezvirwere. (Indeterminate, mazuva makumi mapfumbamwe)
08 of 09
Saucy
© Marie Iannotti Ichi ndicho chimwe chigadzirwa chekwenzi uye ine zvibereko zvakakura. Zvibereko zviduku, 2 - 3 oz, asi unouya mumasumbu mashanu kana kupfuura. 'Saucy' yakabatanidzwa kuOregon State University, naDkt. James Bagget, kubva pamuchinjikwa ne 'Roma'. Iine nyama ine nyama, asi ine tomato yakaisvonaka inonaka. Pane juzi yakakwana yekushandisa saucy itsva, mune chimwe chinhu chakadai sa salsa. Iyo inosanganiswa zvakanaka, pasina kuparara. Iyo inewo chirwere chakanaka chinorwisana. (Determinate, 70 - 80 mazuva)
09 of 09
Sausage
CC BY-SA 2.0 / Flickr / Jill Clardy Yakatumidzwa zvakakodzera kuti chimiro chezvibereko zvayo, 'Mashese' ematato anogona kukura 5- 6 mu. Yakareba. Izvo zvakasiyana-siyana zvakatsvuka zvine kunaka kwakanaka kwekunaka. Ikoko kunewo 'Gorosi Yakasvibirira' iyo inobereka ruvara rwehupenzi uye tsvina ine tangi kupfuura yakatsvuka. (Indeterminate, mazuva makumi mapfumbamwe)