Wine Etiquette

Waini yava chinhu chinodikanwa chinwiwa chekare, ine mavara akasiyana-siyana, mavhenekeri, uye mapuropa emitengo anoita kuti zvive nyore kuti vanhu vakawanda vafare nazvo. Inowanzoshandiswa nechingwa, asi vamwe vanhu vanonakidzwa kuchiputira pavanenge vachigadzirira kudya . Iwe haufaniri kuva waini connoisseur kuti uinwe ne panache, asi zvakanaka kuti uzive zvidzidzo zvishoma iwe usati wanyora ibhodhoro pakikiti chako chekicheni.

Nguva Yokufarira Waini

Waini yava chinhu chinosarudzwa pakati pehama dzinoungana pamwe chete pamhemberero kana kuti kungobuda.

Zvakanaka kuisa panguva yekudya kana kuti kushumira hors d'oeuvres. Bhodhoro rewaini rinopawo mukana mukuru wekugamuchira kana chipo chokugamuchira .

Wine Choice

Kune vanhu vanokakavara pamusoro pewaini iyo inomwa nezvimwe zvokudya. Vamwe vanhu vanotaura kuti zvakakosha kunwa waini yakachena nehuku, hove, uye nyama yenguruve, newaini tsvuku nemombe. Vamwe vanhu vangareva kuti iwe unogona kunwa waini tsvuku nehove, asi rimwe boka rinotaura kuti unwe chero waini iwe waunoda nezvose zvauri kuita.

Kunyange zvazvo nyanzvi dzakawanda dzewaini dzichibvumirana kuti iyo yose yakazara, yakasvibira waini tsvuku inomira kune imwe nzvimbo yakanakisisa kupfuura yewaini yakachena, chiitiko hachisi chokufunganya pamusoro payo uye kunakidzwa chero chii chinonaka chinoshamwaridzana nacho. Kana mumwe munhu akataura chimwe chinhu pamusoro pekusarudza kwako, zvose zvaunofanira kuita ndeyokumwerera uye kuchinja nyaya. Ichokwadi haifaniri kuva nehanya kune ani zvake asi iwe.

Kana iwe uri muenzi pane imwe yekudya kwemanheru mumusha wemumwe munhu, bvuma chero chero waini inopiwa, zvisinei nokuti unonzwa sei pamusoro pemusarudzo wevakasarudza.

Iwe haufaniri kunwa chinhu chipi zvacho chausingadi, asi iwe haufaniri kutora chinhu chikuru chezvaunoda.

Paunosarudza waini kunwa nechezi, funga simba rekudya kwechizi. Kana yakasviba, iwe unogona kuibatanidza newaini inotapira yakaisvonaka. Chisi chinotyisa-chechi chichaenda zvakanaka newaini tsvuku.

Zvisinei, ichiripo kwauri kuti usarudze chero rudzi rwewaini yaunoda.

Wine Approval

Kana iwe uchidya paresitorendi yakanaka uye ugoita bhodhoro rewaini, kune mukana wakanaka wevhavha (kana sommelier) achakuunza bhodhoro kuti uongorore. Titarisa uye upe chibvumirano chako kana ndizvo zvawakaraira. Mune zvimwe zviitiko, iwe unotarisirwa kuidya. Tora sip uye upe hutukutu kana iwe uchibvumira kana kushamwaridzana kweushamwari kwepamusoro kana iwe usingaiti.

Paunorayira girazi, unofanirwa kubvunza kuti nguva yakareba sei bhodhoro rakazaruka. Waini yakave yakataurirwa nemhepo kwenguva inopfuura kwezuva ingave yakatanga kufamba yakaipa, saka zvakanaka kuti iwe uite imwe sarudzo.

Kudururira Waini

Kana iwe uri mutariri wekuzarura nekudururira waini, iwe unoda kutevera matanho aya:

Kunwa waini

Paunenge uchishandisa girazi rewaini yakagadziriswa, ribate parutivi, pedyo nechepamusoro.

Simudzirai kumiromo yenyu uye murere. Kunhuwirira kunofanira kuva kunakidza zvakakwana kuti kukunyengere kuti uidye. Usatora. Uzviite uye unakidzwe.

Kugadzira Chigunzva

Kupemberera newaini kazhinji kunosanganisira chigunwe. Munhu anokumbira gorosi angagara kana kuti amire sezvaanosimudza girazi rewaini uye anoti chii chiri mupfungwa dzake. Mushure mokunge apedzisa, vamwe vanhu vangawedzera mazwi mashomanana ega. Ipapo vanhu vose vari muboka vanofanira kusimudza magirazi avo vasati vatora sip.

Vamwe vanhu vangave vachida kubvisa magirazi avo. Kana iwe ndiwe, ita izvi zvakanyatsonaka kuitira kuti urege kutyora yako kana mumwe wewaini girazi rewaini. Zvadaro tora sip. Iyi haisi nguva yekugunzva waini yako. Ichokwadi, hazvina kukodzera kuvhara girasi rewaini.