Nhanho Dzakananga Kubvisa Mvura Mako Kubva Pombi Dzomuvhu

Usakurumidza kupa mhosva chidimbu chako chaunoda kumurwi wemarara

Nzvimbo dzakanaka dzehuni dzinowedzera ushamwari uye kunakidza kumba. Pasinei nokuti tafura yekhofi kana tafura yekudya , bhareshi kana kuti yekutanga yehuni huni pasi , hapana nzvimbo chaiyo inotsiva huni. Zvechokwadi, pane mutengo unobhadharwa nokuda kwekunakidzwa kwakanyanya, uye iyo mutengo ndeyekusingaperi. Chinhu chinoratidzika chisingagumi chinogona kuparadza kukwana kwakakwana pane chidimbu chako chaunoda pasina kunyeverwa. Kubva pavana vane simba uye zvipfuwo zvepamusoro zvisina kukodzera kunyorerwa kunwa uye zvimwe zviitiko zvakasiyana uye zvakasungirirwa, zvinogona kunzwa sebasa renguva yakazara kuchengetedza mamiriro ehupfumi hwehuni.

Hazvina mhosva kuti iwe wakangwarira, chikamu chako chaunoda chingangodaro chakashungurudzwa nechiratidzo chisingadi pane imwe nguva. Asi usarasikirwa netariro. Kunyange zvazvo dzimwe tsvina dzinoda unyanzvi hwemhizha uye dzimwe dzisingakwanisi kubviswa, unogona kutarisana nemashoko akawanda zvakanyanya, kunyanya iyo yepamusoro yemiti yakasara nemvura kana steam.

Bvisa White Marks pamusoro pehuni mumatanho matanhatu akaoma

  1. Iparadzira inenge 2 maspuniji e mayonnaise pamucheka wepepa kana jira rakanyorova.
  2. Isa pepa repepa pamusoro pemvura yakachena, kuifukidza zvachose. Shingairira zvinyoronyoro, kuparadzira mayonnaise pamwe chete pamatope.
  3. Siya peji yerayonnaise-yakagadziriswa pamapepa kana jira pamatanda kweawa imwe chete kana kusvika usiku.
  4. Simudza chigamba chemapepa uye chengeta tsvina. Kana iyo chiratidzo ichiripo, chengetedza mayonnaise mukati maro uye chengorora zvakare mushure memaawa gumi nemashanu.
  5. Dzorerai sezvinodiwa kubvisa tsvina.
  6. Pukuta mazoro oily uye kuputira midziyo nemucheka wakareruka.

Tevera Mazano Aya Okuvandudza Chinhu Chako Chekubudirira

[Chikwereti Chemufananidzo]