Gore roga roga kunakidzwa kwekutanga kwekukohwa kwewaini kunotarisirwa nomwoyo wose kuFrance uye kumativi ose enyika. Masangano anobatwa, mabhodhoro haasati akashongedzerwa uye mapepa ekutanga eBeaujolais Nouveau akawana. Asi sezvo iyi iine waini shomanana, zvingave zvisiri zvehutano kuti zvive zvakanyanya pane iyi pati. Kuva wakasununguka mune zvose zviri kuiswa uye zvipfeko kunofanirwa kuva mutemo wezuva racho. Mushure mezvose, kusvikira bhodhoro rekutanga risina kubatanidzwa, hapana anoziva kuti chii chaanotarisira kubva kune icho - saka gadzirira zvinhu zvinoshamisa!
Mukutenderera nemafungiro ezvakawanda zvechiitiko ichi, waini yeFrance nechechi chikamu chine zvakanyatsogadziriswa, asi mafungiro. Kunyange zvazvo Beaujolais Nouveau chiri chikonzero chepati, chiedza chayo, chibereko chinowedzera nekunaka. Saka, wedzera kufarira kune chiitiko chako nemhando dzakasiyana dzewaini dzeFrance dzinofambidzana nekusarudzwa kwakawanda kweFrench cheeses inobva pakuderera kusvika kune yakaipa.
Kuisa danho
Ipa magirasi maviri ewaini pamunhu mumwe, imwe yechepera uye imwe yega.
Ipai vashanyi venyu vhirisheni yewaini negirazi dzavo. Izvi zvinotyisa zvakagadzirisa kubvisa pfungwa yekufungidzira kwekusarudza kuti girazi ndeipi kwauri mushure mekunge maisa pasi pasi kwechinguva.
Dzokai nemabheji makuru emabhaloni anovaraidza. Izvi zvinogadzira zvose zvevechiduku uye kufembera mafungiro emutambo wako.
Gadzira tafura yako nerima-yakafukidzwa, yakavaraidza. Nenzira iyo izvo zvinenge zvichitaurirwa zvichange zvisingagoni kuonekwa hazvingavi sezviri pachena.
Iva nemafuta maduku akawanda pamaoko kune cheeses nezvimwe zvibhururu iwe uri kushumira.
Tora michina shoma shoma dzinoshumira uye mashizha echizi kuratidzira zvaunosarudza kuti zviite zvakanaka.
Isa kadhi rine zita uye ruzivo rwemashoko kune cheese rimwe riri parutivi rwayo.
The Menu
Ipa shanduro yeFrench cheeses inotangira kubva pane zvinyoro kusvika kune yakaipa. Iyi sarudzo ichakubatsira kuti utange, asi bvunza vatengesi vemunharaunda yako kune mamwe mazano.
Tanga sangano rako neBeaujolais Nouveau uye mazai ayo akakurudzira vasati vaenderera mberi kune dzimwe nyuchi dzakaoma uye mamwe mawaini. Nenzira iyo, Beaujolais Nouveau haigoni kukundwa nevanopisa zvakasimba.
Camembert - Uyu mukaka wakaisvonaka, unokonzera mukaka wekombe unoenda zvakanaka neyeredzi yepati yako, neBeaujolais Nouveau, kana nemabhodhoro emaspagne iwe waunofunga kuti utarise chiitiko.
Brie - Ichi chesi ndechimwe chezvikamu zviviri zveBejojolais Nouveau. Iyo inonaka, kunhuhwirira kwakashata kuchaenda zvakanaka newaini.
Morbier - Chirwere, chinotyisa, Morbier ichaendawo zvakanaka neBeaujolais Nouveau.
Bucheron - Uyu mukaka wakare, wemukaka wemukaka uri vaviri pamwe chete neBordeaux yakasimba. Newaini yakaisvonaka iwe ungashumira Sancerre kana Pouilly Fume.
Mimolette - Mifananidzo yeMimolette yakasimba, yakasviba, cheese mumiganhu ye cheddar, iyo inogona kuyananisira waini yewaini.
Roquefort - Uyu mukaka unozivikanwa, unokanganisa wemukaka wemakwai unowanzotumidzwa se "King of Cheeses." Nzira yakanakisisa yekizi iyi yakanaka yewaini yewaini yakadai sePort kana Sauternes.
Dzorera bhodhi rako nechisarudzo chekugadzira, French Baguettes, mazambiringa, marimu, uye mapeari.
Yeuka kupedzisa mutambo nechisarudzo chekushandiswa kwebasa reFrance mabikira akadai seAlmond Tart , Madeleines , kana Cinnamon Palmiers , uye usakanganwa kaFairy Roast kahawa.
Ne cheese, waini, French dessert uye mukombe wakasimba wekofi, vatenzi vako vangave vachida kuti Beaujolais Nouveau yaive yakawandisa kupfuura imwechete yegore.